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of 3
pro vyhledávání: '"Rosie Deschênes Gagnon"'
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100258- (2023)
Tofu whey is a by-product of tofu production which represents a major challenge in the industry, considering treatments that must be applied before its disposal to reduce its environmental impact. Rich in nutrients, such as protein and minerals, tofu
Externí odkaz:
https://doaj.org/article/61824277fa144f8b8a3c75a07faff62d
Publikováno v:
Membranes, Vol 14, Iss 4, p 88 (2024)
Tofu whey, a by-product of tofu production, is rich in nutrients such as proteins, minerals, fats, sugars and polyphenols. In a previous work, protein recovery from tofu whey was studied by using a coupled environmental process of ED + EDBM to valori
Externí odkaz:
https://doaj.org/article/7b0c983b55b94025973311ba493ba130
Publikováno v:
Membranes, Vol 12, Iss 3, p 270 (2022)
Electrodialysis with a bipolar membrane coupled to an ultrafiltration module (EDBM-UF) is a hybrid technology recently developed as an ecofriendly alternative to chemical acidification to produce casein and caseinate from skim milk. In this study, th
Externí odkaz:
https://doaj.org/article/18af8d2631854eb5ac9b5e95b95887e2