Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rosicler Balduíno Nogueira"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 4, Pp 975-980 (2010)
The objective of this work was to investigate the germination of hybrid sunflowers BRS191 and C11 as a means of lowering phytic acid (PA) content by enhancing the activity of endogenous phytase and acid phosphatase. The concentration of PA in hybrid
Externí odkaz:
https://doaj.org/article/1c78a18c850740f383b75de6fa32bdd0
Autor:
Massami Shimokomaki, Clarice Fujiko Yonemitsu, Rosicler Balduino Nogueira, Simone Palma Favaro
Publikováno v:
Semina: Ciências Agrárias, Vol 22, Iss 2, Pp 185-190 (2001)
The possibility of Hazard Analysis and Critical Control Points – HACCP- system implementation was evaluated at University Restaurant (UR) of State University of Londrina (UEL). A study was designed to assure the safety of vegetables served as raw s
Externí odkaz:
https://doaj.org/article/b26d947497614bc49996bd8d8b8db234
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 22, Iss 1, Pp 37-41 (2001)
Lactic acid bacteria are microorganisms of major importance in food industry, mainly for its lactic acid production which contributes for food preservation and organoleptic properties. In the case of meat products, these bacteria are useful because t
Externí odkaz:
https://doaj.org/article/c6a9a10cfcb64dfc85253e17afc1680f
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 22, Iss 1 (2004)
As bactérias láticas são microrganismos de grande importância na indústria alimentícia. Isto pela produção de ácido lático o qual contribui na preservação de alimentos e nas suas propriedades organolépticas. Em produtos cárneos, essas b
Externí odkaz:
https://doaj.org/article/430260c2ad6c4516af0fe4c43977b1df