Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rosiane de Souza SILVA"'
Autor:
Rosiane de Souza SILVA, Barbara Matias Moreira dos SANTOS, Sandriane PIZATO, Gustavo Graciano FONSECA, William Renzo CORTEZ-VEGA
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 1, Pp 1-11 (2018)
Industrial fish processing generates large quantities of protein-rich byproducts, which are usually discarded because of their low commercial value. It is therefore very important to find feasible alternatives to make use of this protein-rich raw mat
Externí odkaz:
https://doaj.org/article/78cea0f52f4b4b798ef033e5574b7ea6
Autor:
Gustavo Graciano Fonseca, Rosiane de Souza Silva, Barbara Matias Moreira dos Santos, William Renzo Cortez-Vega, Carlos Prentice
Publikováno v:
Journal of Polymers and the Environment. 28:421-432
The indiscriminate disposal and the accumulation of non-biodegradable packaging have been causing serious environmental problems. One of the alternatives is the use of biodegradable films. Proteins are among the natural biopolymers most used to produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e932f6ceafea936682edce34712f0b
https://doi.org/10.1007/s10924-019-01608-7
https://doi.org/10.1007/s10924-019-01608-7
Autor:
Barbara Matias Moreira dos Santos, Rosiane de Souza Silva, Sandriane Pizato, Gustavo Graciano Fonseca, William Renzo Cortez-Vega
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 1, Pp 1-11 (2018)
Journal of bioenergy and food science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Journal of bioenergy and food science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Industrial fish processing generates large quantities of protein-rich byproducts, which are usually discarded because of their low commercial value. It is therefore very important to find feasible alternatives to make use of this protein-rich raw mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4314a8d467aeff80a26367fd3785e241
https://doi.org/10.18067/jbfs.v5i1.226
https://doi.org/10.18067/jbfs.v5i1.226
Autor:
Élica Renata Soares da Silva, Poliane Alves de Oliveira, Rosiane de Souza Silva, Margareth Batistote, Cláudia Andéa Lima Cardoso, José Roberto Ernandes
Publikováno v:
Ciência e Natura. 37
The fermentation process in Brazil is characterized by intense cell recycle resulting in high cell density fermentation process. After fermentation the yeast is collected and centrifuged, and subjected to acid pH 2.0 during 2.0 hour treatment, these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e496a128c22de1e7d2556d3a7d8cd72a
https://doi.org/10.5902/2179460x14173
https://doi.org/10.5902/2179460x14173