Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Roshanak Zolqadri"'
Autor:
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, Roshanak Zolqadri, Atena Ramezani, Narges Mazloomi, Khashayar Sarabandi
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100551- (2024)
This study explores the impact of enzymolysis on the free amino acid content, techno-functional properties, free-radical scavenging, ACE, DPP-IV inhibition, iron-ion chelation and TBARS production in O/W emulsion stabilized with red garlic protein (R
Externí odkaz:
https://doaj.org/article/220dcc9b1e394af9a49a2696c80983ec
Autor:
Roshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Publikováno v:
Food Chemistry. 420:136121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b6a6b3778a84103a0536995d2e0559
https://doi.org/10.1016/j.foodchem.2023.136121
https://doi.org/10.1016/j.foodchem.2023.136121
Publikováno v:
Drying Technology in Food Processing ISBN: 9780128198957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65cf3ced7d0a5aa97fba2ee7257108f7
https://doi.org/10.1016/b978-0-12-819895-7.00014-6
https://doi.org/10.1016/b978-0-12-819895-7.00014-6
Autor:
Shuji Adachi, Turkan Aktas, Ilknur Alibas, Shahrin Hisham Amirnordin, C. Anandharamakrishnan, Serenay Asik Aygun, Lyes Bennamoun, Michele Nehemy Berteli, Ahmmad Shukrie Md Yudin, Bruna Sousa Bitencourt, Enise Betül Bolat, Gisandro Reis Carvalho, Cuneyt Dincer, M. Dorfeshan, Pedro Esteves Duarte Augusto, Zafer Erbay, Can Ertekin, Hajar Essalhi, Jaqueline Souza Guedes, Martin Hinderlich, Mina Homayoonfal, Seid Mahdi Jafari, Tugce Atbakan Kalkan, Reinhard Kohlus, Narjes Malekjani, S. Mehrzad, Mohd Faizal Mohideen Batcha, J.A. Moses, A.S. Mujumdar, Eoin Murphy, Macmanus Chinenye Ndukwu, Eibhlís M. O'Connor, Emmet O'Reilly, Takenobu Ogawa, Carlos Eduardo Orrego, Zhongli Pan, Gopesh Patel, Sumit Sudhir Pathak, Abhipriya Patra, Nádia Rosa Pereira, P.V.V.P. Prudhvi, G.S.V. Raghavan, Navin K. Rastogi, Meliza Lindsay Rojas, Thomas Rupp, Natalia Salgado, Pelin Salum, Karoline Costa Santos, Luisa Fernanda Sarmiento, Shivanand S. Shirkole, Akshay D. Sonawane, Fatemeh Poureshmanan Talemy, Ayhan Topuz, Mathias Trojosky, Chandrasekar Venkitasamy, Marcel Wettring, K.S. Yoha, Ahmad Ziaee, Roshanak Zolqadri
Publikováno v:
Drying Technology in Food Processing ISBN: 9780128198957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f2bc527335f2e3916dd7e7dc2d6ec68
https://doi.org/10.1016/b978-0-12-819895-7.01002-6
https://doi.org/10.1016/b978-0-12-819895-7.01002-6
Publikováno v:
Drying Technology in Food Processing ISBN: 9780128198957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ae66eb5e642915f5f4a3fa9be7bffb
https://doi.org/10.1016/b978-0-12-819895-7.00011-0
https://doi.org/10.1016/b978-0-12-819895-7.00011-0