Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roshan Parikh"'
Autor:
Julia Cai, Shahmir Ali, Farhan Mohsin, Roshan Parikh, Katherine Yang, Sian Auer, Ananya Sanghvi, Fatema Kamal, Alexis Merdjanoff, Niyati Parekh, Ralph DiClemente
Publikováno v:
Current Developments in Nutrition. 6:100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0bb4241ced8bb8b588c2cdc334e4f39
https://doi.org/10.1093/cdn/nzac051.016
https://doi.org/10.1093/cdn/nzac051.016
Publikováno v:
Chemical Senses. 41:249-259
Two experiments presented oral mixtures containing different proportions of the gustatory flavorant sucrose and an olfactory flavorant, either citral (Experiment 1) or lemon (Experiment 2). In 4 different sessions of each experiment, subjects identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107865e25317b0660f2d52d6ead98851
https://doi.org/10.1093/chemse/bjv087
https://doi.org/10.1093/chemse/bjv087
Autor:
Adam Y. Shavit, Timothy G. Shepard, Jennifer Brewer, Maria G. Veldhuizen, Roshan Parikh, Lawrence E. Marks
Publikováno v:
Chemical Senses. 38:305-313
Two experiments, using different ranges and numbers of stimuli, examined how linguistic labels affect the identification of flavor mixtures containing different proportions of sucrose (gustatory flavorant) and citral (olfactory flavorant). Both exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8938f3a4a54b881b2eb0ed5ae908ab3e
https://doi.org/10.1093/chemse/bjs142
https://doi.org/10.1093/chemse/bjs142