Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rosetta, Newsome"'
Autor:
B. Lloyd, Rosetta Newsome, M. Cole, Bruce A. Welt, D. Sutton, B. Miller, M. Bernstein, Gale Prince, C. Mejia, S. Arens, S. Geisert, B. Bugusu, K. Osho, Jennifer McEntire, B. Kenah, S. Scholl, R. Mills, Frank F. Busta, William Fisher, A. Davis, Helen H. Jensen, S. Ohlhorst
Publikováno v:
Comprehensive reviews in food science and food safety13.0 References. 9(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e527b3fd077810bd1ce2a90a71079b7
https://pubmed.ncbi.nlm.nih.gov/33467809
https://pubmed.ncbi.nlm.nih.gov/33467809
Autor:
Rosetta Newsome, J. Bruce German, James L. Robinson, William F. Tracy, Stephen J. Knabel, Daryl Lund, Connie M. Weaver, Martina Newell-McGloughlin, John D. Floros, Gustavo V. Barbosa-Cánovas, Joseph G. Sebranek, Theodore P. Labuza, Richard L. Hall, Dennis R. Heldman, Robert L. Shewfelt, Hongda Chen, C. Patrick Dunne, William Fisher, Mukund V. Karwe, Gregory R. Ziegler
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 9(5)
by Philip E. Nelson, 2007 World Food Prize Laureate; Professor Emeritus, Food Science Dept., Purdue Univ. Just as society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ecb72976884d58181005a3886712f2
https://pubmed.ncbi.nlm.nih.gov/33467827
https://pubmed.ncbi.nlm.nih.gov/33467827
Autor:
Stephen L Taylor, Jupiter Yeung, Steven W. Rizk, Sarah Davis, Kevin Farnum, Francis Busta, Rosetta Newsome, Cory M. Bryant, Michael E. Barnett, Fred R. Shank, Susan L. Hefle
Publikováno v:
Comprehensive reviews in food science and food safetyReference. 6(2)
The Food Allergen Labeling and Consumer Protection Act (FALCPA) (Pub. L. 108-282) took effect on January 1, 2006. The goal of this law is to ensure that foods that contain a major food allergen (defined by the law as milk, egg, finfish, crustacean sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::112f97deb33bfa853f93894fe41de319
https://pubmed.ncbi.nlm.nih.gov/33412747
https://pubmed.ncbi.nlm.nih.gov/33412747
Autor:
Benjamin Dent, Martin Gooch, Jianrong Zhang, Jennie Stitzinger, Tejas Bhatt, Gil Sylvia, Dick Jones, Chris Cusack, Rosetta Newsome
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 15:392-429
The Interoperable Seafood Traceability Technology Architecture Issues Brief reflects the growing need to establish a global, secure, interoperable support system for seafood traceability. Establishing effective traceability systems relies on the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c3e5fb841df93a1536d0097443c1fe2
https://doi.org/10.1111/1541-4337.12187
https://doi.org/10.1111/1541-4337.12187
Autor:
Rosetta Newsome, William Fisher
The Institute of Food Technologists (IFT) provides scientific perspective and science-based evidence for food-related policy activities so that outcomes are not determined without consideration of relevant food science and technology expertise and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d1675dd8f25ecae46f475a228b3611
https://doi.org/10.1016/b978-0-08-100596-5.21190-6
https://doi.org/10.1016/b978-0-08-100596-5.21190-6
Autor:
Rosetta Newsome, Theodore P. Labuza, Gale Prince, Chris G. Balestrini, Frank Yiannas, Joseph Corby, Kaarin E. Goodburn, William Fisher, Hilary S. Thesmar, Mitzi D. Baum
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 13:745-769
Open dating of food products has been practiced for decades, and has been key to achieving stock rotation at retail and providing information to consumers. The open date provides a simple communication tool, which may be based on product quality and/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0398da15c1136607437d22587ccc4d8
https://doi.org/10.1111/1541-4337.12086
https://doi.org/10.1111/1541-4337.12086
Autor:
Rosetta Newsome
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 13:190-228
The Institute of Food Technologists convened its 6th Intl. Food Nanoscience Conference in Chicago July 12 to 13, 2013. The objectives were to: (1) serve as a unique forum for exchange of insights into research developments, technology trends and appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfc3993fe00836bb25da2e519722c8ad
https://doi.org/10.1111/1541-4337.12055
https://doi.org/10.1111/1541-4337.12055
Autor:
Nicole Coutrelis, James T. Heimbach, Richard L. Hall, Cory Bryant, Joseph Borzelleca, George E. Dunaif, Bernadene A. Magnuson, Andrew Ebert, William G. Helferich, Ian C. Munro, Wayne R. Bidlack, Martin Slayne, Diane F. Birt, Roger Clemens, Robert S. McQuate, Rosetta Newsome, Stephen L Taylor, Diane B. McColl, Barbara Petersen, Toni Tarver, Ashley Roberts, Fred R. Shank, Thomas D. Trautman, James R. Coughlin, Joseph Scimeca
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 8:269-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b6c2b05a4e5b8bbfe7360047bf8bce
https://doi.org/10.1111/j.1541-4337.2009.00081.x
https://doi.org/10.1111/j.1541-4337.2009.00081.x
Autor:
Tejas, Bhatt, Chris, Cusack, Benjamin, Dent, Martin, Gooch, Dick, Jones, Rosetta, Newsome, Jennie, Stitzinger, Gil, Sylvia, Jianrong, Zhang
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 15(2)
The Interoperable Seafood Traceability Technology Architecture Issues Brief reflects the growing need to establish a global, secure, interoperable support system for seafood traceability. Establishing effective traceability systems relies on the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e23c62e001dca1661d6170a628c6f45
https://pubmed.ncbi.nlm.nih.gov/33371601
https://pubmed.ncbi.nlm.nih.gov/33371601
Autor:
Kevin Farnum, Cory M. Bryant, Steven W. Rizk, Susan L. Hefle, Francis F. Busta, Michael E. Barnett, Sarah F. Davis, Rosetta Newsome, Fred R. Shank, Steve L. Taylor, Jupiter Yeung
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 5:138-157
Introduction According to the National Institutes of Health (NIH), 6 to 8% of children and up to 2% of adults in America suffer from food-related allergic reactions, which can range from mild itching to the more severe and sometimes fatal condition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e33cbf5f7cf3270b3d80886490ea9865
https://doi.org/10.1111/j.1541-4337.2006.00012.x
https://doi.org/10.1111/j.1541-4337.2006.00012.x