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pro vyhledávání: '"Rosenlund, H. (Helen)"'
Autor:
Kauppila, J. H. (Joonas H.), Rosenlund, H. (Helen), Klevebro, F. (Fredrik), Johar, A. (Asif), Anandavadivelan, P. (Poorna), Mälberg, K. (Kalle), Lagergren, P. (Pernilla)
Objectives: To explore whether the minimally invasive oesophagectomy (MIE) or hybrid minimally invasive oesophagectomy (HMIE) are associated with better nutritional status and less weight loss 1 year after surgery, compared with open oesophagectomy (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2423::496162e2c181e218e6891d46cf69997b
http://urn.fi/urn:nbn:fi-fe2023021527299
http://urn.fi/urn:nbn:fi-fe2023021527299
