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Correction: Genomic insights from Monoglobus pectinilyticus: a pectin-degrading specialist bacterium in the human colon.

Autor: Kim CC; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand. caroline.kim@plantandfood.co.nz.; Institute of Fundamental Sciences, Massey University, Palmerston North, 4442, New Zealand. caroline.kim@plantandfood.co.nz., Lunken GR; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand.; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Palmerston North, New Zealand., Kelly WJ; Donvis Limited, Ashhurst, 4810, New Zealand., Patchett ML; Institute of Fundamental Sciences, Massey University, Palmerston North, 4442, New Zealand., Jordens Z; Institute of Fundamental Sciences, Massey University, Palmerston North, 4442, New Zealand., Tannock GW; Department of Microbiology and Immunology, Microbiome Otago, University of Otago, Dunedin, 9016, New Zealand., Sims IM; Ferrier Research Institute, Victoria University of Wellington, Gracefield Research Centre, Lower Hutt, 5040, New Zealand., Bell TJ; Ferrier Research Institute, Victoria University of Wellington, Gracefield Research Centre, Lower Hutt, 5040, New Zealand., Hedderley D; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand., Henrissat B; Architecture et Fonction des Macromolécules Biologiques, CNRS, Aix-Marseille University, Marseille, F-13288, France.; Institut National de la Recherche Agronomique, USC1408 Architecture et Fonction des Macromolécules Biologiques, Marseille, F-13288, France.; Department of Biological Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Rosendale DI; The New Zealand Institute for Plant and Food Research, Palmerston North, 4474, New Zealand. douglas.rosendale@plantandfood.co.nz.

Publikováno v: The ISME journal [ISME J] 2023 Sep; Vol. 17 (9), pp. 1520.

Distinct microbiota composition and fermentation products indicate functional compartmentalization in the hindgut of a marine herbivorous fish.

Autor: Pardesi B; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Roberton AM; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Lee KC; Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New Zealand., Angert ER; Department of Microbiology, Cornell University, Ithaca, New York, USA., Rosendale DI; Plant & Food Research Ltd, Palmerston North, New Zealand., Boycheva S; School of Biological Sciences, University of Auckland, Auckland, New Zealand., White WL; School of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New Zealand., Clements KD; School of Biological Sciences, University of Auckland, Auckland, New Zealand.

Publikováno v: Molecular ecology [Mol Ecol] 2022 Apr; Vol. 31 (8), pp. 2494-2509. Date of Electronic Publication: 2022 Feb 21.

Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro.

Autor: Parkar SG; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand., Rosendale DI; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand., Stoklosinski HM; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand., Jobsis CMH; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand., Hedderley DI; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand., Gopal P; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.

Publikováno v: Microorganisms [Microorganisms] 2021 Oct 03; Vol. 9 (10). Date of Electronic Publication: 2021 Oct 03.

Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus).

Autor: Butowski CF; Food & Bio-based Products, AgResearch Grasslands, Palmerston North, New Zealand.; Centre for Feline Nutrition, Massey University, Palmerston North, New Zealand., Thomas DG; Centre for Feline Nutrition, Massey University, Palmerston North, New Zealand., Young W; Food & Bio-based Products, AgResearch Grasslands, Palmerston North, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand., Cave NJ; Centre for Feline Nutrition, Massey University, Palmerston North, New Zealand., McKenzie CM; Knowledge & Analytics, AgResearch Grasslands, Palmerston North, New Zealand., Rosendale DI; The New Zealand Institute for Plant & Food Research Ltd., Palmerston North, New Zealand., Bermingham EN; Food & Bio-based Products, AgResearch Grasslands, Palmerston North, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.

Publikováno v: PloS one [PLoS One] 2019 May 01; Vol. 14 (5), pp. e0216072. Date of Electronic Publication: 2019 May 01 (Print Publication: 2019).