Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rosemary Maria P. Coutinho"'
Autor:
Vitória Nazaré Costa Seixas, Laura Fernandes Melo Correia, Ítalo Tuler Perrone, Rosemary Maria P. Coutinho, Renata Golin Bueno Costa, Antonio Fernandes de Carvalho
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 5, Pp 309-321 (2014)
The aim of this research was to diagnose the socioeconomic conditions of cheese producers from three municipalities of Marajó Island, Pará state, Brazil. Manufacture process, hygienic-sanitary conditions in handmade cheese production and its commer
Externí odkaz:
https://doaj.org/article/12ff89b4a2e74cd9b5a9463a471d5f6e
Autor:
Vitória Nazaré Costa Seixas, Laura Fernandes Melo Correia, Ítalo Tuler Perrone, Rosemary Maria P. Coutinho, Renata Golin Bueno Costa, Antonio Fernandes de Carvalho
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 69, n. 5 (2014); 309-321
Revista do Instituto de Laticínios Cândido Tostes; v. 69, n. 5 (2014); 309-321
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 5, Pp 309-321 (2014)
Revista do Instituto de Laticínios Cândido Tostes; v. 69, n. 5 (2014); 309-321
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 5, Pp 309-321 (2014)
The aim of this research was to diagnose the socioeconomic conditions of cheese producers from three municipalities of Marajó Island, Pará state, Brazil. Manufacture process, hygienic-sanitary conditions in handmade cheese production and its commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::259389357f6ef7b8fc3e3a18e50ed2e3
https://www.revistadoilct.com.br/rilct/article/view/297
https://www.revistadoilct.com.br/rilct/article/view/297
Autor:
Rosemary Maria Pimentel Coutinho, Edimar Aparecida Filomeno Fontes, Luciana Marques Vieira, Frederico Augusto Ribeiro de Barros, Antonio Fernandes de Carvalho, Paulo César Stringheta
Publikováno v:
Ciência Rural, Vol 47, Iss 1
ABSTRACT: The frozen açaí ( Euterpe oleracea Mart.) pulp market has had acceptable development and presents great market potential due to its high nutritional level and fruit's seasonality. However, due to the lack of standards for all types of fru
Externí odkaz:
https://doaj.org/article/27202c76d885491c844584bebb8c1044