Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rosemary Joana de Lima"'
Autor:
Demétrius Paiva Arçari, Viviane Bozolan Porto, Elis Regina Varalda Rodrigues, Fernanda Martins, Rosemary Joana de Lima, Alexandra Christine Helena Frankland Sawaya, Marcelo Lima Ribeiro, Patrícia de Oliveira Carvalho
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 3, Pp 190-197 (2011)
The effects of mate tea (MT) supplementation on LDL oxidisability and oxidative stress biomarkers in normolipidaemic and hyperlipidaemic volunteers after 60 days of ingestion were investigated. A total of 60 volunteers, of whom 18 were hyperlipidaemi
Externí odkaz:
https://doaj.org/article/2eaae08d260f41b3942de8fc0e99a304
Autor:
Fernanda Daniela Fernandes Carvalho, Amanda de Amaro Abreu, Marcela de Toledo Sant'anna, Pérola Ribeiro, Patrícia de Oliveira Carvalho, Rosemary Joana de Lima
Publikováno v:
International Journal of Food Sciences and Nutrition. 63:893-893
To investigate the effect of n-3 polyunsaturated fatty acid (PUFA) supplementation on the fatty acid composition of erythrocyte phospholipids and breast milk lipids, pregnant Brazilian women in the 30th week of gestation were randomized to supplement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90b26d97fc61f1c43188d2dc829841b
https://doi.org/10.3109/09637486.2012.672022
https://doi.org/10.3109/09637486.2012.672022