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pro vyhledávání: '"Rosemary Ikalafeng Kobue-Lekalake"'
Autor:
Peggy Keamogetse Maakelo, Geremew Bultosa, Rosemary Ikalafeng Kobue-Lekalake, John Gwamba, Kethabile Sonno
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07128- (2021)
Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, B-vitamins, vitamin C, carotenoid
Externí odkaz:
https://doaj.org/article/b6e60edcafab4d0e8bb6cc14b0c3e9e9
