Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rosemary I. Kobue-Lekalake"'
Autor:
Khoung Le, Kabo Masisi, Gabor Fischer, Ramandeep Kaur, Rosemary I. Kobue-Lekalake, Mahboubeh Molaei, Mohammed H. Moghadasian
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 46:169-177
Kgengwe fruits are commonly consumed in sub-Saharan countries. Recent reports indicated low coronary artery disease rates in those regions. To investigate anti-atherogenic properties and potential mechanisms of action of Kgengwe seed powder (KSP), ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b9ac0b4af60b92a7f98bd53be63b1bb
https://doi.org/10.1139/apnm-2020-0015
https://doi.org/10.1139/apnm-2020-0015
Autor:
Geremew Bultosa, Bonno Sekwati-Monang, Eyassu Seifu, Nelson Tselaesele, Shimane W. Makhabu, Moenyane Molapisi, Gothatamang P. Nthoiwa, Gulelat Desse Haki, Rosemary I. Kobue-Lekalake
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-15 (2020)
Background and objectives Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration of vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da691c8347e3d9d40ad64d997b2f76b4
https://doaj.org/article/bc44445352a74c3590b2b7933a4435d4
https://doaj.org/article/bc44445352a74c3590b2b7933a4435d4
Autor:
Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Publikováno v:
Food Quality and Preference. 101:104626
An alternative Food Neophobia Scale (FNS-A) was developed in three studies to measure food neophobia (reluctance to eat and avoidance of trying new foods). In Study 1, the original food neophobia scale, FNS (Pliner, & Hobden, 1992), was first critica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b495742ea9fbee9ba93857dec447e4
https://doi.org/10.1016/j.foodqual.2022.104626
https://doi.org/10.1016/j.foodqual.2022.104626
Autor:
Lemogang D. Kwape, Maria D. Jackson, Sumathi Swaminathan, Tinku Thomas, Boitumelo Stokie Motswagole, Rosemary I. Kobue-Lekalake, Tiyapo C. Mongwaketse, Segametsi D. Maruapula, Jose C. Jackson, Anura V Kurpad
Publikováno v:
Journal of Obesity, Vol 2020 (2020)
Journal of Obesity
Journal of Obesity
Dietary patterns and their association with general and central obesity among adult women were studied using a cross-sectional survey with multistage cluster sampling in urban and rural areas nationwide in Botswana. The participants in the study were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33581f938fac38953099a80a7753f9b2
Autor:
S. Tshwenyane, O. Matenanga, Sasha Naidoo, V. De Cauwer, Joyce Lepetu, Rosemary I. Kobue-Lekalake, Elizabeth M. O. Yeboah, A. Nott, D. Parduhn, P. Sichone, Rasmus Revermann, Nichola M. Knox
Publikováno v:
Biodiversity & Ecology. 6:296-308
Chapter published in Climate change and adaptive land management in southern Africa – assessments, changes, challenges, and solutions, pp. 296-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d3cf0aa941b6aaee93c33057102e9be
https://doi.org/10.7809/b-e.00337
https://doi.org/10.7809/b-e.00337
Autor:
Elizabeth M. O. Yeboah, Rosemary I. Kobue-Lekalake, Jose C. Jackson, Samuel O. Yeboah, Eva Njeri Muriithi, Ompelege Matenanga
Publikováno v:
Innovative Food Science & Emerging Technologies. 44:181-190
Spectroscopic techniques utilizing FTIR, 1 H and 13 C NMR spectral fingerprints of the neat oils, as well as standard titrimetric and GC–MS analyses were all employed to determine the quality parameters and fatty acid (FA) profiles for Soxhlet-extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32d1a25bb3581f7a18aa17286916d8d5
https://doi.org/10.1016/j.ifset.2017.05.004
https://doi.org/10.1016/j.ifset.2017.05.004
Autor:
S T P Matenge, Rosemary I. Kobue-Lekalake, Lemogang D. Kwape, J Bogopa, K Mosetlha, Boitumelo Stokie Motswagole, Tiyapo C. Mongwaketse
Publikováno v:
South African Journal of Clinical Nutrition; Vol 28, No 3 (2015); 128-133
Objective: The objective of the study was to determine breastfeeding exclusivity and impact on the nutritional status of mothers and infants.Design: This was an observational descriptive study.Setting: The setting was government clinics in Kanye, Bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db1c95191f314222fae224be67b2e4d
https://doi.org/10.1080/16070658.2015.11734547
https://doi.org/10.1080/16070658.2015.11734547
Autor:
Lemogang D. Kwape, Bernard T. Bulawayo, Rosemary I. Kobue-Lekalake, Tiyapo C. Mongwaketse, Boitumelo Stokie Motswagole, Tinku Thomas, Anura V Kurpad, Motlalepula Mokotedi
Publikováno v:
Annals of Nutrition and Metabolism. 62:323-330
Background: Micronutrient deficiencies are common and compound the effects of human immunodeficiency virus (HIV) infection in Africa. Nutritional interventions, particularly vitamin A supplementation, may improve immune functioning and delay disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a49193212877cbfc7d7ca0ca972fffc
https://doi.org/10.1159/000346966
https://doi.org/10.1159/000346966
Autor:
Dimple Kondal, J. Franch, I. Urrutía, Nidhi Gupta, Boitumelo Stokie Motswagole, O. Izaola, J.A. Vázquez, J. Vendrell, Juergen Brinkmeyer, Arian Mobascher, R. Gomis, Tonje Holte Stea, Sunil Bansal, Paulette H. in 't Veld, Gerhard Gründer, Kashish Goel, Dirce Maria Lobo Marchioni, Anura V Kurpad, E. Menéndez, I. Mora-Peces, Seema Gulati, D.A. de Luis, Lemogang D. Kwape, Mamatha Mishra, Jürgen Gallinat, Norbert Dahmen, Amalia Diaz-Lacava, Pieter van 't Veer, R. Carmena, R. Aller, Esmée L. Doets, Motlalepula Mokotedi, A. Goday, S. Gaztambide, Georg Winterer, E. Delgado, M.T. Martínez-Larrad, Rosemary I. Kobue-Lekalake, Daiva Gorczyca, Jörn Schneede, Anoop Misra, Adam Jankowski, Christoph von der Goltz, Omer Ozcan, Andreas Reine, S. Valdés, Lena Rademacher, Klaus Wiedemann, Anna Prescha, Vaishali Madkaikar, Swati Bhardwaj, Michelle Alessandra de Castro, M. Azam Mansoor, Regina Mara Fisberg, L. Castaño, Eliseu Verly, Noel W. Solomons, Chester Luis Galvão Cesar, Christina Dinter, R. Casamitjana, Anna Brzozowska, G. Rojo-Martínez, M. Serrano-Rios, Falk Kiefer, L. Ribas-Barba, G. Pascual-Manich, Norbert Thuerauf, Tiyapo C. Mongwaketse, Lisette C. P. G. M. de Groot, Druck Reinhardt Druck Basel, Tomislav Majić, J.M. Eiros Bouza, Roberta Schein Bigio, Thomas F. Wienker, Holger Thiele, Karolina Szeremeta, Anna Szczecińska, Nadine Petrovsky, A. Calle-Pascual, Alpaslan Cosar, R. Conde, A. López-Alba, Michael Wagner, Susan L. Colles, Hans Konrad Biesalski, E. Bordiú, Adrienne E J M Cavelaars, F. Soriguer, Elvira Abbruzzese, Rosalie A. M. Dhonukshe-Rutten, Bernard T. Bulawayo, M. Catalá, Satz Mengensatzproduktion, Johannes Kornhuber, Tinku Thomas, E. Ortega, A. Bosch-Comas, C. Castell, J. Girbés, Jochen Mutschler
Publikováno v:
Annals of Nutrition and Metabolism. 62:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01762e457f16d3e42c62dabe554f5b73
https://doi.org/10.1159/000354060
https://doi.org/10.1159/000354060
Publikováno v:
International Journal of Food Science & Technology. 47:459-466
Summary Bitterness and astringency are attributes generally cited as the cause of tannin sorghums being unpalatable. The objective here was to determine the effect of sorghums with varying tannin content on bitterness and astringency simultaneously u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fa50a7d17112633866d2379968ac660
https://doi.org/10.1111/j.1365-2621.2011.02862.x
https://doi.org/10.1111/j.1365-2621.2011.02862.x