Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Rosemary A. Carvalho"'
Autor:
Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho, Fernanda M. Vanin
Publikováno v:
Foods, Vol 11, Iss 9, p 1359 (2022)
Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used i
Externí odkaz:
https://doaj.org/article/306cfd94cd1e429e848256e0ae001bf5
Autor:
Rosemary de Carvalho Rocha Koga, Gisele Custodio de Souza, Abrahão Victor Tavares de Lima Teixeira, Adriana Maciel Ferreira, Brenda Lorena Sánchez-Ortiz, Lucas Silva Abreu, Josean Fechine Tavares, José Carlos Tavares Carvalho
Publikováno v:
Pharmaceutical Biology, Vol 62, Iss 1, Pp 577-591 (2024)
Context The botanical species Bauhinia guianensis Aublet (Leguminosae-Cercidoideae) is traditionally used in the Amazon for medicinal purposes.Objective The acute toxicity of the hydroethanolic extracts from B. guianensis leaves and stems (HELBg and
Externí odkaz:
https://doaj.org/article/2421153a1db14c8c8a26133bf0f5e5a7
Autor:
Paes, Alberto Souza1,2 (AUTHOR) dralbertopaes343ap@hotmail.com, Koga, Rosemary de Carvalho Rocha1,2 (AUTHOR) rosemarykoga@unifap.br, Sales, Priscila Faimann1,2 (AUTHOR) pfaimann@gmail.com, Santos Almeida, Hellen Karine2,3 (AUTHOR), Teixeira, Thiago Afonso Carvalho Celestino1,2,3 (AUTHOR) thafonsoteixeira@gmail.com, Carvalho, José Carlos Tavares1,2,3 (AUTHOR) farmacos@unifap.br
Publikováno v:
Molecules. Sep2023, Vol. 28 Issue 17, p6411. 24p.
Autor:
Lecildo Lira Batista, Rosemary de Carvalho Rocha Koga, Abrahão Victor Tavares de Lima Teixeira, Thiago Afonso Teixeira, Ester Lopes de Melo, José Carlos Tavares Carvalho
Publikováno v:
American Journal of Men's Health, Vol 17 (2023)
Acmella oleracea (L.) R. K. Jansen (Asteraceae) is a plant species widely used in traditional Amazonian medicine to treat sexual dysfunction. The use of this plant has gained popularity because of its sensory properties, such as a tingling sensation.
Externí odkaz:
https://doaj.org/article/eb37d505511843189b9265424586ab7e
Autor:
Alberto Souza Paes, Rosemary de Carvalho Rocha Koga, Priscila Faimann Sales, Hellen Karine Santos Almeida, Thiago Afonso Carvalho Celestino Teixeira, José Carlos Tavares Carvalho
Publikováno v:
Molecules, Vol 28, Iss 17, p 6411 (2023)
There are several Amazonian plant species with potential pharmacological validation for the treatment of acute kidney injury, a condition in which the kidneys are unable to adequately filter the blood, resulting in the accumulation of toxins and wast
Externí odkaz:
https://doaj.org/article/395311a67d1f4291922b1bdc8331c097
Autor:
Adriana M. Ferreira, Agerdânio A. de Souza, Rosemary de Carvalho R. Koga, Iracirema da S. Sena, Mateus de Jesus S. Matos, Rosana Tomazi, Irlon M. Ferreira, José Carlos T. Carvalho
Publikováno v:
Molecules, Vol 28, Iss 3, p 1053 (2023)
Melanogenesis is a biosynthetic pathway for the formation of the pigment melanin in human skin. A key enzyme in the process of pigmentation through melanin is tyrosinase, which catalyzes the first and only limiting step in melanogenesis. Since the di
Externí odkaz:
https://doaj.org/article/c1907aaa603b4a67ad2a8956c01270b5
Autor:
Iracirema S. Sena, Adriana M. Ferreira, Victor H. Marinho, Fabrício H. e Holanda, Swanny F. Borges, Agerdanio A. de Souza, Rosemary de Carvalho R. Koga, Adilson L. Lima, Alexandro C. Florentino, Irlon M. Ferreira
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2394 (2022)
Lipases (EC 3.1.1.3) are hydrolases that catalyze triglycerides hydrolysis in free fatty acids and glycerol. Among the microorganisms that produce lipolytic enzymes, the entophytic fungi stand out. We evaluated 32 fungi of different genera, Pestaloti
Externí odkaz:
https://doaj.org/article/e012fa1e9738480ba54ed7c3bd489595
Autor:
Agerdânio Andrade de Souza, Brenda Lorena Sánchez Ortíz, Swanny Ferreira Borges, Andria Vanessa Pena Pinto, Ryan da Silva Ramos, Igor Colares Pena, Rosemary de Carvalho Rocha Koga, Carla Estefani Batista, Gisele Custódio de Souza, Adriana Maciel Ferreira, Sergio Duvoisin Junior, José Carlos Tavares Carvalho
Publikováno v:
Molecules, Vol 27, Iss 22, p 7741 (2022)
The species Trattinnickia rhoifolia Willd, (T. rhoifolia), which belongs to the Burseraceae family, is widely used in ethnopharmacological cultural practices by traditional Amazonian people for anti-inflammatory purposes, sometimes as their only ther
Externí odkaz:
https://doaj.org/article/70c9c65b6626427ab0619634647e4b52
Autor:
Priscila Faimann Sales, Rosemary de Carvalho Rocha Koga, Agerdanio Andrade de Souza, Aline Lopes do Nascimento, Fernanda Cavalcante Pinheiro, Andressa Ketelem Meireles Alberto, Madson Jonhe da Costa, José Carlos Tavares Carvalho
Publikováno v:
Pharmacognosy Reviews. :24-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb6602d365b9a3c6aac3119e30e9886
https://doi.org/10.5530/097627870216
https://doi.org/10.5530/097627870216
Autor:
Thalita R. P. Soares, Andresa F. Reis, Jackson W. S. dos Santos, Eduardo G. L. Chagas, Anna C. Venturini, Rafaelle G. Santiago, Moises Bastos-Neto, Rodrigo Silveira Vieira, Rosemary A. Carvalho, Classius F. da Silva, Cristiana M. P. Yoshida
Publikováno v:
Food and Bioprocess Technology. 16:1101-1115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c07c46900a8b9e5178d391410efb49f5
https://doi.org/10.1007/s11947-022-02989-9
https://doi.org/10.1007/s11947-022-02989-9