Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Roselynne Anggraini"'
Autor:
Michael J. Gibney, Imelda Angeles-Agdeppa, Elise Line Mognard, Helda Khusan, Jean-Pierre Poulain, Apple Ducay, Marvin B. Toledo, Roselynne Anggraini, Judhiastuty Februhartanty, Sinéad Hopkins
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2180 (2024)
The International Breakfast Research Initiative is a global study of breakfast nutrition, involving 17 countries in four continents, aiming to derive nutrient-based regional recommendations for breakfast. This study aimed to propose a harmonised reco
Externí odkaz:
https://doaj.org/article/d3b082eb52dd468cb280730ae6fc6ea7
Autor:
Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Khalida Fauzia, Nursyifa Rahma Maulida, Ony Linda, Jean-Pierre Poulain
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3792 (2023)
Breakfast is an important meal that has been shown to have a positive effect on health. The current study aimed to assess the patterns of breakfast consumption among adult Indonesians and to estimate the contribution of breakfast to their nutrient in
Externí odkaz:
https://doaj.org/article/f85a8b15ef474d928ff3741cc697aff2
Autor:
Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Pablo Monsivais, Adam Drewnowski
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundPlant-based diets in lower-income countries are often associated with inadequate protein nutrition and adverse health outcomes.ObjectiveTo examine the diversity of protein food sources, in both animal and plant, across diverse socio-demogra
Externí odkaz:
https://doaj.org/article/47616c3f7fbe4b05aa1a2d3f647fa46c
Autor:
Helda Khusun, Pablo Monsivais, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Adam Drewnowski
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
The ongoing nutrition transition in lower- and middle-income countries (LMIC) in South East Asia may have a positive impact on protein nutrition. This study assessed the diversity of plant and animal protein food sources in relation to essential amin
Externí odkaz:
https://doaj.org/article/7c55d898f9ea410884f6a2fa53faeb3b
Autor:
Adam Drewnowski, Elise Mognard, Shilpi Gupta, Mohd Noor Ismail, Norimah A. Karim, Laurence Tibère, Cyrille Laporte, Yasmine Alem, Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Jean-Pierre Poulain
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1530 (2020)
Countries in South East Asia are undergoing a nutrition transition, which typically involves a dietary shift from plant to animal proteins. To explore the main drivers of protein consumption, the SCRiPT (Socio Cultural Research in Protein Transition)
Externí odkaz:
https://doaj.org/article/b022d9a7eed94d8293a34c8403d5db2f
Autor:
Hadiyati Fudla, Azizah Ajeng Pratiwi, Nurul Azma Ahmad Tarmizi, Eflita Meiyetriani, Grace Wangge, Indriya Laras Pramesthi, Aziz Jati Nur Ananda, Roselynne Anggraini, Dwi Nastiti Iswarawanti, Evi Ermayani
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:58-68
Background: Previous studies have shown that adolescents prefer less healthy food and their eating habits will affect their nutritional status in adulthood and old age. School canteen is a part of food retailing and provisioning that influence the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa076baf25c247e963fb1c73680aa81
https://doi.org/10.3889/oamjms.2022.9483
https://doi.org/10.3889/oamjms.2022.9483
Autor:
Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Pablo Monsivais, Adam Drewnowski
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundPlant-based diets in lower-income countries are often associated with inadequate protein nutrition and adverse health outcomes.ObjectiveTo examine the diversity of protein food sources, in both animal and plant, across diverse socio-demogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d52e9d09384b9fd4c55348cf7e21d8a
https://pubmed.ncbi.nlm.nih.gov/35242792
https://pubmed.ncbi.nlm.nih.gov/35242792
Autor:
Shilpi Gupta, Judhiastuty Februhartanty, Mohd Noor Ismail, Elise Mognard, Yasmine Alem, Norimah A Karim, Helda Khusun, Roselynne Anggraini, Cyrille Laporte, Jean-Pierre Poulain, Adam Drewnowski, Laurence Tibère
Publikováno v:
Nutrients
Volume 12
Issue 5
Nutrients, MDPI, 2020, 12 (5), ⟨10.3390/nu12051530⟩
Nutrients, Vol 12, Iss 1530, p 1530 (2020)
Volume 12
Issue 5
Nutrients, MDPI, 2020, 12 (5), ⟨10.3390/nu12051530⟩
Nutrients, Vol 12, Iss 1530, p 1530 (2020)
Countries in South East Asia are undergoing a nutrition transition, which typically involves a dietary shift from plant to animal proteins. To explore the main drivers of protein consumption, the SCRiPT (Socio Cultural Research in Protein Transition)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b7aee7c3b81e52d8fb31cd9c194479d
https://doi.org/10.3390/nu12051530
https://doi.org/10.3390/nu12051530
Autor:
Roselynne Anggraini, Helda Khusun, Anthony Worsley, Saptawati Bardosono, Judhiastuty Februhartanty
Publikováno v:
Asia-Pacific journal of public health. 28(5)
The aim of this study was to examine the associations of food store choice with food consumption among urban slum women. A cross-sectional survey was carried out among 188 urban slum women (19-50 years old) in Jakarta, Indonesia. A semiquantitative f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17309d16ccf19d4f8835c9a77a29358
https://pubmed.ncbi.nlm.nih.gov/27208014
https://pubmed.ncbi.nlm.nih.gov/27208014