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pro vyhledávání: '"Roselyne OKECH"'
Autor:
Roselyne OKECH
Publikováno v:
Studia Universitatis Babeş-Bolyai Negotia, Vol 66, Iss 2 (2021)
Culinary tourism also referred to as food tourism or gastronomy tourism, is engaged in by individuals who seek out culinary experiences to broaden their understanding of food culture or lifestyle while travelling. Tourism is very lucrative to local,
Externí odkaz:
https://doaj.org/article/8e602d71e610496db91bcb2d804ddeac
Publikováno v:
Theoretical and Empirical Researches in Urban Management. 4(3(12)):22-36
Urban parks are now viewed as an important part of the broader structure of urban and neighborhood development rather than just recreation and leisure facilities. While most of the world has recognized the multifunctional use of urban parks for devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::a58cd769039f1f4e803d93b04761239d
http://um.ase.ro/no12/2.pdf
http://um.ase.ro/no12/2.pdf
Autor:
Roselyne Okech
Publikováno v:
Tourism Culture & Communication. 8:195-205
Cultural tourism is a growing component of the international tourism phenomenon. It involves movements of people motivated by culture such as study tours, performing arts, festivals, cultural events, visits to sites and monuments, and travel to pilgr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83404d92a5988cf1df4d94d7564bf1e7
https://doi.org/10.3727/109830408786177498
https://doi.org/10.3727/109830408786177498
Publikováno v:
International Journal of Hospitality & Tourism Administration; 2009, Vol. 10 Issue 2, p174-194, 21p, 14 Charts