Výsledky vyhledávání - "Rosello Ripolles, Salvador"

Fruit quality assessment of watermelons grafted onto citron melon rootstock

Autor: Fredes, Alejandro, Rosello Ripolles, Salvador, Beltran, Joaquim, Cebolla Cornejo, Jaime, Pérez de Castro, Ana María, Gisbert Domenech, María Carmen, Picó Sirvent, María Belén

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] BACKGROUND: The grafting of watermelons (Citrullus lanatus) is a common technique that increases yield under stressful soil conditions. Themost common rootstocks for watermelons are Cucurbita hybrids. However, they often have a negative impact o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::34134bc95be21948026318c440979853
http://hdl.handle.net/10251/96964

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Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Autor: Rosello Ripolles, Salvador, Adalid Martínez, Ana Maria, Cebolla Cornejo, Jaime, Nuez Viñals, Fernando

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Repositori Universitat Jaume I
Universitat Jaume I

[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, beta-carotene or L-ascorbic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::12d95e9ee665bb21df8d89dddf77144a
https://hdl.handle.net/10251/81267

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Analysis of genetic control of â-carotene and L-ascorbic acid accumulation from a wild cherry orange-brownish tomato accession

Autor: Adalid Martínez, Ana Maria, Rosello Ripolles, Salvador, Valcárcel Germes, Mercedes, Nuez Viñals, Fernando

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] An additive-dominance, additive 9 additive (ADAA) and genotype 9 environment interaction mix model was used to study the genetic control of beta-carotene and L-ascorbic acid in six basic generations (P-1, P-2, F-1, F-2, BC1P1 and BC1P2) of tomat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::858e23c511f2896b6e2e2276ecde22d2
https://doi.org/10.1007/s10681-011-0584-x

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Mejora de la calidad nutritiva del tomate: búsqueda de fuentes de variabilidad, estudio de la influencia del ambiente y determinación del control genético

Autor: Ana Maria, Adalid Martinez

Publikováno v: Riunet
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Recientemente se ha demostrado la importancia de las vitaminas y carotenoides del tomate en la prevención de enfermedades degenerativas, por lo que resultaría de gran interés mejorar el contenido de estos compuestos en dicha hortaliza. Pero para i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36b8c32c706814e64a2d2784d3c1ffb
https://doi.org/10.4995/thesis/10251/12265

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