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Autor:
Erwin M. Berendsen, Rosella A. Koning, Jos Boekhorst, Anne Jong, Oscar P. Kuipers, Marjon H.J. Wells-Bennik
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Bacterial endospore formers can produce spores that are resistant to many food processing conditions, including heat. Some spores may survive heating processes aimed at production of commercially sterile foods. Recently, it was shown that a spoVA ope
Externí odkaz:
https://doaj.org/article/717a09be33a14ed68ced75d12b3d917d
