Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Roselino MN"'
Autor:
Nascimento MB; Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador 40170-115, BA, Brazil.; Agricultural Technological Center of the State of Bahia, Ondina, Salvador 40170-110, BA, Brazil., Amorim LR; Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador 40170-115, BA, Brazil., Nonato MAS; Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador 40170-115, BA, Brazil., Roselino MN; Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador 40170-115, BA, Brazil., Santana LRR; Department of Life Sciences, State University of Bahia, Cabula, Salvador 41195-001, BA, Brazil., Ferreira ACR; Cocoa Innovation Center, Santa Cruz State University, Salobrinho, Ilhéus 45662-200, BA, Brazil., Rodrigues FM; Agricultural Technological Center of the State of Bahia, Ondina, Salvador 40170-110, BA, Brazil., Mesquita PRR; Agricultural Technological Center of the State of Bahia, Ondina, Salvador 40170-110, BA, Brazil., Soares SE; Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador 40170-115, BA, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 05; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 05.
Autor:
de Carvalho Alves J; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n, Salvador 40231-300, Brazil., de Souza CO; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n, Salvador 40231-300, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil.; College of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., de Matos Santos L; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., Viana SNA; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., de Jesus Assis D; School of Exact and Technological Sciences, Salvador University, Av. Tancredo Neves, 2131, Salvador 41820-021, Brazil.; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, R. Prof. Aristídes Novis, 2, Salvador 40210-630, Brazil., Tavares PPLG; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., Requião EDR; College of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., Ferro JMRBDS; Postgraduate Program in Microbiology (PPG-MICRO), Institute of Biology, Federal University of Bahia, R. Barão de Jeremoabo, 668, Salvador 40170-115, Brazil., Roselino MN; College of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil.; Postgraduate Program in Microbiology (PPG-MICRO), Institute of Biology, Federal University of Bahia, R. Barão de Jeremoabo, 668, Salvador 40170-115, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 27; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 27.
Autor:
Pimentel MMNSC; Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil., de Carvalho Alves J; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Reitor Miguel Calmon, Canela, Salvador, BA, Brazil., Pinheiro LHS; Faculty of Medicine of the University of São Paulo through the Cancer Institute of the State of São Paulo (ICESP - HCFMUSP), Brazil., Roselino MN; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil.
Publikováno v:
Recent patents on biotechnology [Recent Pat Biotechnol] 2023; Vol. 17 (3), pp. 198-205.
Autor:
Andrade RC; School of Nutrition, Federal University of Bahia, Bahia, Brazil., Figueredo CS; School of Nutrition, Federal University of Bahia, Bahia, Brazil., de Carvalho Alves J; Department of Chemical Analysis, Federal University of Bahia, Bahia, Brazil., Roselino MN; Department of Chemical Analysis, Federal University of Bahia, Bahia, Brazil.; University of Sao Paulo, USP, Brazil.
Publikováno v:
Recent patents on biotechnology [Recent Pat Biotechnol] 2022 Aug 03; Vol. 16 (3), pp. 214-225.
Autor:
Manzoni MSJ; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil. Electronic address: cleber.manzoni@enalta.com., Rossi EA; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil., Pauly-Silveira ND; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil., Pinto RA; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil., Roselino MN; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil., Carlos IZ; Departamento de Análises Clínicas, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil., Quilles MB; Departamento de Análises Clínicas, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil., de Abreu Glória MB; Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Cavallini DCU; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Araraquara, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 495-500. Date of Electronic Publication: 2017 Jun 03.
Autor:
Cavallini DC; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, UNESP-Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. cavallinidc@fcfar.unesp.br., Manzoni MS; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, UNESP-Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. mamanzoni@hotmail.com., Bedani R; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508900, Brazil. raquelbedani@yahoo.com.br., Roselino MN; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, UNESP-Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. mari_roselino@yahoo.com.br., Celiberto LS; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, UNESP-Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. larissasbaglia@gmail.com., Vendramini RC; Departamento de Análises Clínicas, Faculdade de Ciências Farmacêuticas, UNESP-Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. vendrasp@fcfar.unesp.br., de Valdez G; Reference Center for Lactobacilli, CERELA, S.M. Tucuman T4000ILC, Argentina. gfont@cerela.org.ar., Abdalla DS; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of Sao Paulo, São Paulo 05508900, Brazil. dspabdalla@gmail.com., Pinto RA; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, UNESP-Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. rosely@fcfar.unesp.br., Rosetto D; Departamento de Ciências Biológicas, Faculdade de Ciências Farmacêuticas, UNESP -Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. daniella.rossetto@gmail.com., Valentini SR; Departamento de Ciências Biológicas, Faculdade de Ciências Farmacêuticas, UNESP -Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. valentsr@fcfar.unesp.br., Rossi EA; Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, UNESP-Univ Estadual Paulista, Araraquara-SP 14801-902, Brasil. rossiea@fcfar.unesp.br.
Publikováno v:
Nutrients [Nutrients] 2016 Jan 19; Vol. 8 (1). Date of Electronic Publication: 2016 Jan 19.
Autor:
Roselino MN; Department of Food & Nutrition, School of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil. mari_roselino@yahoo.com.br, Pauly-Silveira ND, Cavallini DC, Celiberto LS, Pinto RA, Vendramini RC, Rossi EA
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2012 Sep 11; Vol. 11, pp. 114. Date of Electronic Publication: 2012 Sep 11.
Autor:
Cavallini DC; Department of Food & Nutrition, School of Pharmaceutical Sciences, Sao Paulo State University, Araraquara, SP, Brazil. daniducavallini@ig.com.br, Suzuki JY, Abdalla DS, Vendramini RC, Pauly-Silveira ND, Roselino MN, Pinto RA, Rossi EA
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2011 Jul 29; Vol. 10, pp. 126. Date of Electronic Publication: 2011 Jul 29.
Autor:
Bedani R; Department of Food and Nutrition, Sao Paulo State University, Araraquara-SP, Brazil. raquelbedani@yahoo.com.br, Pauly-Silveira ND, Roselino MN, de Valdez GF, Rossi EA
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2010 Jan 30; Vol. 90 (2), pp. 233-8.