Výsledky vyhledávání - "Roselino, Mariana Nougalli [UNESP]"

Dissertation/ Thesis

Desenvolvimento de um embutido cárneo fermentado, com teores reduzidos de gordura e sais de cura, através da utilização de culturas probióticas

Autor: Roselino, Mariana Nougalli [UNESP]

Publikováno v: Repositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

Submitted by MARIANA NOUGALLI ROSELINO null (mari_roselino@yahoo.com.br) on 2016-04-28T19:17:26Z No. of bitstreams: 1 Tese.pdf: 4114472 bytes, checksum: f4844081ace5b8eb414c051b805f2a04 (MD5)
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Externí odkaz: http://hdl.handle.net/11449/138151

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Dissertation/ Thesis

Avaliação do simbiótico fermentado com Enterococcus faecium CRL 183 e Lactobacillus helveticus ssp jugurti 416, à base de extratos aquosos de soja e de yacon (Smallanthus sonchifolius) no controle do desenvolvimento do Diabetes Mellitus

Autor: Roselino, Mariana Nougalli [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

Made available in DSpace on 2014-06-11T19:23:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-06-22Bitstream added on 2014-06-13T18:09:46Z : No. of bitstreams: 1 roselino_mn_me_arafcf.pdf: 540685 bytes, checksum: 986926f9460c0c09aaf8db6dd515

Externí odkaz: http://hdl.handle.net/11449/88579

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Development of a meat sausage with low fat and curing salts contents, fermented with probiotic cultures

Autor: Roselino, Mariana Nougalli [UNESP]

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by MARIANA NOUGALLI ROSELINO null (mari_roselino@yahoo.com.br) on 2016-04-28T19:17:26Z No. of bitstreams: 1 Tese.pdf: 4114472 bytes, checksum: f4844081ace5b8eb414c051b805f2a04 (MD5) Approved for entry into archive by Felipe Augusto Arakaki

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::87680848d18453e039da0f68bb2ee209

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