Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Roseli Sarni"'
Autor:
Ivani da Silva Pereira, Maria Tereza Amaral dos Santos, Fabíola Suano-Souza, Vania Barbosa do Nascimento, Roseli Sarni
Publikováno v:
Cadernos de Saúde Coletiva, Vol 32, Iss 2 (2024)
Resumo Introdução: No Brasil a legislação determina o atendimento dos alunos com necessidades alimentares especiais (NAE), mas as publicações são escassas. Objetivo: Descrever condições sociodemográficas, doenças e restrições alimentares
Externí odkaz:
https://doaj.org/article/00922cd58c474ba9b27b67993121a185
Publikováno v:
Allergologia et Immunopathologia. 50:10-16
Our objective was to describe the serum vitamin D concentrations of children and adolescents with food allergy (FA) and to verify the association between the number of food allergens involved, length of sun exposure, and nutritional status. Through a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9137e5aa9898ad4ba6772c52ac53346f
https://doi.org/10.15586/aei.v50i6.571
https://doi.org/10.15586/aei.v50i6.571
Autor:
Rodrigues Simões, Tania Mara1 tania.simoes@unifal-mg.edu.br, da Silva, Rosangela1 rosangela.silva@unifal-mg.edu.br, Affonso Fonseca, Fernando Luiz2 fernando.fonseca@fmabc.net, Solé, Dirceu3 sole.dirceu@gmail.com, Saccardo Sarni, Roseli Oselka4 roseli.sarni@fmabc.net
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento. May/Jun2024, Vol. 18 Issue 114, p599-607. 9p.
Autor:
Caetano, Michelle, Sarni, Roseli, Terreri, Maria, Ortiz, Thaís, Pinheiro, Marcelo, Souza, Fabíola, Hilário, Maria
Publikováno v:
Clinical Rheumatology; Jun2012, Vol. 31 Issue 6, p967-971, 5p, 2 Charts, 1 Graph
Publikováno v:
Nestle Nutrition Workshop Series: Pediatric Program; 2005, Vol. 56, pI-XIV, 14p
In many developing and emerging societies, the coexistence of malnutrition and obesity is becoming increasingly prevalent. Caused by a rapid change in terms of economic growth and increased availability of food, the main challenge of this nutrition t
Autor:
O. Hernell, J. Schmitz
This book focuses on a crucial moment in human life: the introduction of solid foods to the diet during late infancy and early childhood. The impact on health and development as well as the long-term effects and prevention of disease are analyzed by