A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice

Autor: Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini

Publikováno v: Journal of Functional Foods, Vol 48, Iss , Pp 302-313 (2018)

This work investigates the effect of a soy-based probiotic drink (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) on the fecal microbiota composition, body weight and inflammatory parameters in diet-induced obese mice. The probiot

Externí odkaz: https://doaj.org/article/748a5f2f28b54893bf2a2a533ab40ad3

Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics

Autor: Larissa Sbaglia Celiberto, Roseli Aparecida Pinto, Daniela Cardoso Umbelino Cavallini, Elizeu Antonio Rossi, Bruce A. Vallance

Publikováno v: Nutrients, Vol 10, Iss 11, p 1684 (2018)
Nutrients
Volume 10
Issue 11
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Modulation of the gut microbiota through the use of probiotics has been widely used to treat or prevent several intestinal diseases. However, inconsistent results have compromised the efficacy of this approach, especially in severe conditions such as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dddea2d224de8b6d71978af22b766e5
https://www.mdpi.com/2072-6643/10/11/1684

Probiotic salami with fat and curing salts reduction: physicochemical, textural and sensory characteristics

Autor: Jéssica Ferraz de Almeida, Izabela de Souza Correia Cozentino, Daniela Cardoso Umbelino Cavallini, Graciela Font de Valdez, Roseli Aparecida Pinto, Josiane Márcia Maria Canaan, Elizeu Antonio Rossi, Mariana Nougalli Roselino

Publikováno v: Food Science and Technology, Volume: 38, Issue: 2, Pages: 193-202, Published: 05 APR 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 05 APR 2018
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Made available in DSpace on 2018-12-11T17:21:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-04-01. Added 1 bitstream(s) on 2019-10-09T18:31:53Z : No. of bitstreams: 1 S0101-20612018000200193.pdf: 1140564 bytes, checksum: 5f0fec1c4336bc4415

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ed0c842fe533feb3ea18c03ca51b7f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200193&lng=en&tlng=en

Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein

Autor: Aureluce Demonte, Roseli Aparecida Pinto, Olga Luisa Tavano, Elizeu Antonio Rossi, S. Silva Júnior

Publikováno v: Acta Alimentaria. 41:443-450

Soymilk was fermented using Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. The soy yoghurt produced was evaluated in comparison to soymilk and commercial milk yoghurt by biological evaluation, rat growth, nitrogen balance a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64f55d1132fe015029e3b1ad81773636
https://doi.org/10.1556/aalim.41.2012.4.6

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Autor: Dulcinéia Saes Parra Abdalla, Graciela Font de Valdez, Regina Célia Vendramini, Roseli Aparecida Pinto, Marla Simone Jovenasso Manzoni, Larissa Sbaglia Celiberto, Mariana Nougalli Roselino, Daniella Rosetto, Sandro Roberto Valentini, Daniela Cardoso Umbelino Cavallini, Raquel Bedani, Elizeu Antonio Rossi

Publikováno v: Nutrients
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Nutrients; Volume 8; Issue 1; Pages: 52
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Nutrients, Vol 8, Iss 1, p 52 (2016)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Cardiovascular disease is the leading cause of worldwide morbidity andmortality. Several studies have demonstrated that specific probiotics affect the host?s metabolism and may influence the cardiovascular disease risk. Objectives: The aim of this st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f2db8c791ab5a69671c1b714deb50e
https://doi.org/10.3390/nu8010052