Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Roselayne Ferro Furtado"'
Autor:
Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado, Carlucio Roberto Alves
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 308-320 (2022)
In addition to being used in food, fuel and lubricants, vegetable oils are promising in many other applications such as food additives, nutritional supplements, cosmetics and biomedicine; however, their low oxidative stability can limit their use. Mi
Externí odkaz:
https://doaj.org/article/73c7dd1c623a449692dbf9746a42f6de
Autor:
Maria Roniele Felix Oliveira, Pilar Herrasti, Roselayne Ferro Furtado, Airis Maria Araújo Melo, Carlucio Roberto Alves
Publikováno v:
Chemosensors, Vol 11, Iss 6, p 323 (2023)
The combination of a biopolymer and a conductive polymer can produce new materials with improved physico-chemical and morphological properties that enhance their use as sensors. Magnetite nanoparticles (MN) can be further introduced to these new matr
Externí odkaz:
https://doaj.org/article/f4d0450f70134f998d519f9c9050efeb
Autor:
Francisca Airlane Esteves de Brito, Lorena Cristina Rodrigues Bezerra, Aíris Maria Araújo Melo, Roselayne Ferro Furtado, Maria de Fátima Borges, Evânia Altina Teixeira de Figueiredo
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo O desenvolvimento de novos métodos de análise microbiológica requer uma avaliação da igualdade ou superioridade deste em relação a um método padrão ouro − método rotineiramente utilizado. Este processo de avaliação denomina-se va
Externí odkaz:
https://doaj.org/article/aad5b0efd8714a21a3f630452e476d9c
Autor:
Atanu Biswas, Maria do Socorro Rocha Bastos, Roselayne Ferro Furtado, Gary Kuzniar, Veera Boddu, H. N. Cheng
Publikováno v:
International Journal of Polymer Science, Vol 2020 (2020)
Films made from cellulose esters are often used as bio-based food packaging materials. In this work, we studied the incorporation of nine essential oils into cellulose acetate, cellulose acetate propionate, and cellulose acetate butyrate. The essenti
Externí odkaz:
https://doaj.org/article/276d2e4a43ed4bcf8e2ce7e5737a64e3
Autor:
Marília Alves do Nascimento, Luana Carvalho da Silva, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, Atanu Biswas, Huai N. Cheng, Carlucio Roberto Alves
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 0 (2020)
New functional foods and beverages can be developed using bioactive compounds present in pequi oil. Complex coacervation is an encapsulation method used for preserving bioactive molecules, especially those that are hydrophobic or sensitive to high te
Externí odkaz:
https://doaj.org/article/4470da6afac54d25a503a88263a6ba3a
Autor:
Joana de Barros Alexandre, Tiago Linhares Cruz Tabosa Barroso, Marília de Albuquerque Oliveira, Francisco Rogênio da Silva Mendes, José Maria Correia da Costa, Renato de Azevedo Moreira, Roselayne Ferro Furtado
Publikováno v:
Ciência Rural, Vol 49, Iss 12 (2019)
ABSTRACT: Pequi oil is rich in bioactive compounds which can be encapsulated to increase protection against extrinsic environmental factors. A delayed degradation of pequi oil may occur by using microencapsulation technology, in addition to masking u
Externí odkaz:
https://doaj.org/article/53e67eba07e44f9ab862d609a85fda82
Autor:
Vitor Paulo Andrade da Silva, Carlucio Roberto Alves, Rosa Fireman Dutra, Juliano Elvis de Oliveira, Davide Rondina, Roselayne Ferro Furtado
Publikováno v:
Eclética Química, Vol 36, Iss 2, Pp 143-157 (2018)
Um biossensor amperométrico foi desenvolvido para detecção de peróxido de hidrogênio em amostras de leite. O biossensor foi construído a partir da imobilização de enzima peroxidase sobre eletrodo impresso de carbono. Parâmetros de otimizaç
Externí odkaz:
https://doaj.org/article/e3beaaeae8064113bd8590488a6dd6ae
Autor:
Williara Queiroz Oliveira, Antonio William De Oliveira Araujo, Nedio Jair Wurlitzer, Maria Do Socorro Rocha Bastos, Roselayne Ferro Furtado
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
The oil from Pequi pulp, also known as pequi oil (PO) is a promising bioactive for the food industry, and complex coacervation is a simple encapsulation method to improve its stability and use as a food ingredient. The high reaction volume used is co
Externí odkaz:
https://doaj.org/article/2e5479704d884b52acea20b7e23836ef
Autor:
Liliane Moreira Silva, Cláudio Henrique de Almeida Oliveira, Cleidson Manoel Gomes da Silva, Aline Maia Silva, César Carneiro Linhares Fernandes, Roselayne Ferro Furtado, Diana Célia Sousa Nunes-Pinheiro, Maria Izabel Florindo Guedes, Davide Rondina
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 1, Pp 203-216 (2015)
The aim of the present study was to evaluate the effects of the total substitution of soybean meal with castor meal, detoxified or non-detoxified, on the response to estrous synchronization, conception rate, early fetal development, presence of IgG,
Externí odkaz:
https://doaj.org/article/95ee866676df43638327efbb3d2c36a0
Autor:
Roselayne Ferro Furtado, Maria Izabel Florindo Guedes, Carlucio Roberto Alves, Ana Cristina de Oliveira Monteiro Moreira, Wagner Pereira Felix, Rosa Amália Fireman Dutra
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 1, Pp 124-130 (2011)
A ricina é uma proteína bastante tóxica presente nas sementes de mamona que impossibilita o uso da torta de mamona "in natura", como ração. A torta de mamona destoxificada necessita ainda de métodos de análise que garantam a ausência de traç
Externí odkaz:
https://doaj.org/article/fe2aff5a1bf2477f95023446322e03b5