Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes.

Autor: Quaresma MAG; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal. Electronic address: mquaresma@fmv.ulisboa.pt., Dos Santos FA; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal; Faculty of Veterinary Medicine, Universidade Lusófona de Humanidades e Tecnologias, 1749-024 Lisboa, Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), 2780-159 Oeiras, Portugal; GeoBioTec - Geobiosciences, Geoengineering e Geobiotechnologies, NOVA School of Science and Technology, 2829-516 Caparica, Portugal., Ribeiro AP; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal., Ferreira JD; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal., Alves SP; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal., Bessa RJB; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal.

Publikováno v: Poultry science [Poult Sci] 2024 Feb; Vol. 103 (2), pp. 103290. Date of Electronic Publication: 2023 Nov 27.

Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis.

Autor: Quaresma MAG; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Lisbon, Portugal., Pereira G; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Lisbon, Portugal., Nunes ML; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, Terminal de Cruzeiros do Porto de Leixões, University of Porto, Matosinhos, Portugal., Sponda C; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Lisbon, Portugal., Jardim A; Food and Veterinary Department of Setúbal, General Directorate of Food and Veterinary (DGAV), Setúbal, Portugal., Gonçalves H; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal., Santos C; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Apr 14; Vol. 10, pp. 1144713. Date of Electronic Publication: 2023 Apr 14 (Print Publication: 2023).

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica).

Autor: Quaresma MAG; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal. Electronic address: mquaresma@fmv.ulisboa.pt., Antunes IC; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal., Ferreira BG; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal; LEAF - Linking Landscape, Environment, Agriculture and Food, Institute of Agronomy, University of Lisbon, Lisbon, 1349-017 Portugal., Parada A; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal., Elias A; LEAF - Linking Landscape, Environment, Agriculture and Food, Institute of Agronomy, University of Lisbon, Lisbon, 1349-017 Portugal., Barros M; INTERAVES - Sociedade Agro-Pecuária, Abrigada, 2580-067 Portugal., Santos C; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Oeiras, Portugal., Partidário A; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Oeiras, Portugal., Mourato M; LEAF - Linking Landscape, Environment, Agriculture and Food, Institute of Agronomy, University of Lisbon, Lisbon, 1349-017 Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Oeiras, Portugal.

Publikováno v: Poultry science [Poult Sci] 2022 Jan; Vol. 101 (1), pp. 101505. Date of Electronic Publication: 2021 Sep 27.