Zobrazeno 1 - 10 of 118 pro vyhledávání: '"Roseiro LC"'
1
Akademický článek
Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes.
Autor: Quaresma MAG; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal. Electronic address: mquaresma@fmv.ulisboa.pt., Dos Santos FA; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal; Faculty of Veterinary Medicine, Universidade Lusófona de Humanidades e Tecnologias, 1749-024 Lisboa, Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), 2780-159 Oeiras, Portugal; GeoBioTec - Geobiosciences, Geoengineering e Geobiotechnologies, NOVA School of Science and Technology, 2829-516 Caparica, Portugal., Ribeiro AP; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal., Ferreira JD; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal., Alves SP; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal., Bessa RJB; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal; AL4AnimalS - Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, Lisboa, Portugal.
Publikováno v: Poultry science [Poult Sci] 2024 Feb; Vol. 103 (2), pp. 103290. Date of Electronic Publication: 2023 Nov 27.
Zobrazit plný text záznamu
2
Akademický článek
Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency.
Autor: Quaresma M; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal., Roseiro LC; INIAV-Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, 2780-159 Oeiras, Portugal.; GeoBioTec-Geobiosciences, Geoengineering e Geobiotechnologies, NOVA School of Science and Technology, Campus de Caparica, 2829-516 Caparica, Portugal., Ferreira T; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal., Nunes ML; CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal., Pereira G; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisboa, Portugal.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Oct 08; Vol. 13 (19). Date of Electronic Publication: 2023 Oct 08.
Zobrazit plný text záznamu
3
Akademický článek
Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis.
Autor: Quaresma MAG; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Lisbon, Portugal., Pereira G; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Lisbon, Portugal., Nunes ML; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, Terminal de Cruzeiros do Porto de Leixões, University of Porto, Matosinhos, Portugal., Sponda C; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.; AL4AnimalS-Associate Laboratory for Animal and Veterinary Sciences, Lisbon, Portugal., Jardim A; Food and Veterinary Department of Setúbal, General Directorate of Food and Veterinary (DGAV), Setúbal, Portugal., Gonçalves H; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal., Santos C; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal.
Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Apr 14; Vol. 10, pp. 1144713. Date of Electronic Publication: 2023 Apr 14 (Print Publication: 2023).
Zobrazit plný text záznamu
4
Akademický článek
Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives.
Autor: Antunes IC; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Bexiga R; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Pinto C; Faculdade de Ciências Agrárias e do Ambiente da Universidade dos Açores, Rua Capitão João d'Ávila, 9700-042 Angra do Heroísmo, Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, 2780-157 Oeiras, Portugal., Quaresma MAG; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 25; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 25.
Zobrazit plný text záznamu
5
Akademický článek
The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica).
Autor: Quaresma MAG; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal. Electronic address: mquaresma@fmv.ulisboa.pt., Antunes IC; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal., Ferreira BG; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal; LEAF - Linking Landscape, Environment, Agriculture and Food, Institute of Agronomy, University of Lisbon, Lisbon, 1349-017 Portugal., Parada A; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon (FMV/ULisboa), Lisbon, 1300-477 Portugal., Elias A; LEAF - Linking Landscape, Environment, Agriculture and Food, Institute of Agronomy, University of Lisbon, Lisbon, 1349-017 Portugal., Barros M; INTERAVES - Sociedade Agro-Pecuária, Abrigada, 2580-067 Portugal., Santos C; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Oeiras, Portugal., Partidário A; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Oeiras, Portugal., Mourato M; LEAF - Linking Landscape, Environment, Agriculture and Food, Institute of Agronomy, University of Lisbon, Lisbon, 1349-017 Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Oeiras, Portugal.
Publikováno v: Poultry science [Poult Sci] 2022 Jan; Vol. 101 (1), pp. 101505. Date of Electronic Publication: 2021 Sep 27.
Zobrazit plný text záznamu
6
Akademický článek
Assessment of Piper longum L. (Piperaceae) leaves toxicity on the adults of Tribolium castaneum (Herbst, 1797) (Coleoptera: Tenebrionidae).
Autor: Kumar, Justin1 (AUTHOR), Marin, Grace1 (AUTHOR), Arivoli, Subramanian2 (AUTHOR), Tennyson, Samuel3 (AUTHOR) samtennyson@gmail.com
Publikováno v: Future Journal of Pharmaceutical Sciences. 9/27/2024, Vol. 10 Issue 1, p1-20. 20p.
Zobrazit plný text záznamu
7
Akademický článek
Screening the Release of Eight Polycyclic Aromatic Hydrocarbons Generated in Meat During Preparation by Different Methods in Jeddah, Saudi Arabia.
Autor: Turkustani, Rema Abdulhameed1 rturkistani@kau.edu.sa, Madkour, Mohamed Hussein2, Alrasheedi, Amani Alawi1, Moselhy, Said Salama3 moselhy6@hotmail.com
Publikováno v: Pharmacognosy Research. Jul-Sep2024, Vol. 16 Issue 3, p540-548. 9p.
Zobrazit plný text záznamu
8
Akademický článek
Quantification of 11 metabolites in rat urine after exposure to organophosphates.
Autor: Leninsky, Michael A.1 (AUTHOR), Sobolev, Vladislav E.1 (AUTHOR) vesob@mail.ru, Sokolova, Margarita O.1 (AUTHOR), Voitenko, Natalya G.1 (AUTHOR), Skvortsov, Nikita V.2 (AUTHOR)
Publikováno v: Laboratory Animal Research. 6/6/2024, Vol. 40 Issue 1, p1-16. 16p.
Zobrazit plný text záznamu
9
Akademický článek
Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing.
Autor: Roseiro LC; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar, Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal. Electronic address: cristina.roseiro@iniav.pt., Santos C; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar, Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal., Gonçalves H; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar, Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal., Serrano C; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar, Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal., Aleixo C; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar, Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal., Partidário A; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar, Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal., Lourenço AR; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Unidade Estratégica de Investigação e Serviços de Tecnologia e Segurança Alimentar, Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal., Dias MA; Alicontrol - Tecnologia e Controlo de Alimentos, Lda., Rua Fernando Vaz, Lote 26-B, 1750-108 Lisboa, Portugal., da Ponte DJ; Universidade dos Açores, Departamento de Ciências Tecnológicas e Desenvolvimento, Rua Mãe Deus, 9500-321 Ponta Delgada, Açores, Portugal.
Publikováno v: Food chemistry [Food Chem] 2017 Aug 01; Vol. 228, pp. 26-34. Date of Electronic Publication: 2017 Jan 28.
Zobrazit plný text záznamu
10
Akademický článek
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.
Autor: Laranjo M; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal., Gomes A; Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal., Agulheiro-Santos AC; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal; Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal., Potes ME; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal; Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal., Cabrita MJ; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal; Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal., Garcia R; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal., Rocha JM; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal., Roseiro LC; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Campus do IAPMEI (Edifício S), Estrada do Paço do Lumiar, 22, 1649-038 Lisboa, Portugal., Fernandes MJ; CIISA, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisbon, Portugal., Fraqueza MJ; CIISA, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisbon, Portugal., Elias M; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Instituto de Investigação e Formação Avançada (IIFA), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal; Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugal. Electronic address: elias@uevora.pt.
Publikováno v: Food chemistry [Food Chem] 2017 Mar 01; Vol. 218, pp. 129-136. Date of Electronic Publication: 2016 Sep 08.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje