Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Roseanne Norris"'
Autor:
Martina B. O'Keeffe, Roseanne Norris, Monisola A. Alashi, Rotimi E. Aluko, Richard J. FitzGerald
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 77-88 (2017)
A targeted enzymatic approach was employed for the generation of angiotensin converting enzyme (ACE) inhibitory/anti-hypertensive peptides. Porcine skin gelatin was hydrolysed with Aspergillus niger prolyl endoproteinase (An-PEP) to produce an hydrol
Externí odkaz:
https://doaj.org/article/1cc8f13d2248404781d60ada3c87ed1b
Autor:
Rotimi E. Aluko, Martina B. O'Keeffe, Richard J. FitzGerald, Roseanne Norris, Monisola A. Alashi
Publikováno v:
Journal of Functional Foods, Vol 34, Iss, Pp 77-88 (2017)
A targeted enzymatic approach was employed for the generation of angiotensin converting enzyme (ACE) inhibitory/anti-hypertensive peptides. Porcine skin gelatin was hydrolysed with Aspergillus niger prolyl endoproteinase (An-PEP) to produce an hydrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071b919c28d359fa1d45f2ec8692f309
https://doi.org/10.1016/j.jff.2017.04.018
https://doi.org/10.1016/j.jff.2017.04.018
Publikováno v:
Food Chemistry. 188:210-217
Incubation of sodium caseinate (NaCN) and purified α-casein (αs-CN) with an Aspergillus niger derived prolyl endoproteinase (An-PEP) for 1, 2, 3, 4, 8 and 24 h resulted in the generation of potent angiotensin converting enzyme (ACE) inhibitory hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::859858bac566616d2d453260c03f87ca
https://doi.org/10.1016/j.foodchem.2015.04.130
https://doi.org/10.1016/j.foodchem.2015.04.130
Publikováno v:
Journal of Functional Foods, Vol 9, Iss, Pp 38-47 (2014)
Whey proteins are rich sources of bioactive peptides which may play a role in the dietary management of chronic diseases. Fractionation via ultrafiltration (UF) was investigated for the enrichment of antioxidant, dipeptidyl peptidase IV (DPP-IV) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb97efde6d4e449808bc632e6b9ed187
https://doi.org/10.1016/j.jff.2014.04.002
https://doi.org/10.1016/j.jff.2014.04.002
Publikováno v:
Food Chemistry. 133:1349-1354
The ability of docking to predict angiotensin converting enzyme (ACE) inhibitory dipeptide sequences was assessed using AutoDock Vina. All potential dipeptides and phospho-dipeptides were docked and scored. Peptide intestinal stability was assessed u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54b7d3bc2d7ebeea60862a31fcaf1b60
https://doi.org/10.1016/j.foodchem.2012.02.023
https://doi.org/10.1016/j.foodchem.2012.02.023
Publikováno v:
Bioactive Compounds from Marine Foods: Plant and Animal Sources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::437ae32411ed973866d902ca596272be
https://doi.org/10.1002/9781118412893.ch2
https://doi.org/10.1002/9781118412893.ch2
Autor:
Richard J. FitzGerald, Roseanne Norris
Publikováno v:
Bioactive Food Peptides in Health and Disease
peer-reviewed Hypertension or elevated blood pressure (BP) is a global health concern, thought to affect up to 30 % of the adult population in developed and developing countries. It is defined by a BP measurement of 140/90 mmHg or above. Hypertension
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8e8e86575012ac698428bde2ce8ad3
http://www.intechopen.com/articles/show/title/antihypertensive-peptides-from-food-proteins
http://www.intechopen.com/articles/show/title/antihypertensive-peptides-from-food-proteins