Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Roseane Fett"'
Autor:
Marcello Rocha de Brito Júnior, Fabio Zacouteguy Ugalde, Luciano Valdemiro Gonzaga, Mayara Schulz, Roseane Fett, Ana Carolina Oliveira Costa, Giustino Tribuzi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Juçara fruit (Euterpe edulis Martius) is rich in nutrients and antioxidant compounds, a potential ingredient to meet consumer demands for beers with bioactive potential. In this study, different concentrations (10, 20, and 40%) of juçara f
Externí odkaz:
https://doaj.org/article/8329ecba455a4371875bb0b6ae604e77
Autor:
Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, Sheyla de Liz Baptista, Cândice Laís Knöner Copetti, Debora Kurrler Rieger, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Luciano Vitali, Maria Alice Altenburg de Assis, Mayara Schulz, Roseane Fett, Edson Luiz da Silva, Patricia Faria Di Pietro
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9555 (2023)
The juçara palm tree produces a small spherical and black–purple fruit similar to açaí. It is rich in phenolic compounds, especially anthocyanins. A clinical trial evaluated the absorption and excretion of the main bioactive compounds in urine a
Externí odkaz:
https://doaj.org/article/e3f1f64d4ad640a68cc37c9825426681
Autor:
Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 376-384 (2021)
Research background. Sorbate and benzoate are important preservatives in food products, but these compounds can also have genotoxic effects, causing health risks to consumers. In this regard, this study aims to determine the mass fractions of sorbate
Externí odkaz:
https://doaj.org/article/983b5d4e66764aed9523f71cdab1215e
Autor:
Bibiana Silva, Fabíola Carina Biluca, Eduarda Talita Bramorski Mohr, Thiago Caon, Luciano Valdomiro Gonzaga, Roseane Fett, Eduardo Monguilhott Dalmarco, Ana Carolina Oliveira Costa
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104034- (2020)
The anti-inflammatory effect of bracatinga (Mimosa scabrella Bentham) honeydew honeys was evaluated by considering the modulation of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. Both tested bracatinga honeydew honey samples (BHH1 a
Externí odkaz:
https://doaj.org/article/c1e91ae80bf14cae9ebb96cd69f95687
Autor:
Cândice Laís Knöner Copetti, Lucas B.R. Orssatto, Fernando Diefenthaeler, Taís Thomsen Silveira, Edson Luiz da Silva, Sheyla de Liz, Bruna Cunha Mendes, Débora Kurrle Rieger, Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig, Mayara Schulz, Roseane Fett, Patricia Faria Di Pietro
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103835- (2020)
This study aimed to evaluate the effects of juçara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of juçara juice or water (control)
Externí odkaz:
https://doaj.org/article/9135a84c0fb840159c1788241b155021
Autor:
Bruno Luís Ferreira, Luciano Valdemiro Gonzaga, Luciano Vitali, Gustavo Amadeu Micke, Deise Baggio, Ana Carolina de Oliveira Costa, Roseane Fett
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
The dataset showed in this manuscript belongs to the investigation of the Southern-Brazilian geopropolis of stingless bees. Stingless bees are native species of insects from tropical areas; they produce honey, pollen and geopropolis that is composed
Externí odkaz:
https://doaj.org/article/6b09e4b1c5a4424b94578be3146c831c
Autor:
Alyne Lizane Cardoso, Patricia Faria Di Pietro, Francilene Graciele Kunradi Vieira, Brunna Cristina Bremer Boaventura, Sheyla de Liz, Graciele da Silva Campelo Borges, Roseane Fett, Dalton Francisco de Andrade, Edson Luiz da Silva
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 152-162 (2015)
The nutritional properties of juçara fruit are similar to those of açaí fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of juçara juice in eleven healthy voluntee
Externí odkaz:
https://doaj.org/article/ac9e8a6486044bc2bb9ed042bf05d5b7
Autor:
Fernanda Robert de Mello, Claudia Bernardo, Caroline Odebrecht Dias, Luciano Gonzaga, Edna Regina Amante, Roseane Fett, Lys Mary Bileski Candido
Publikováno v:
Ciência Rural, Vol 45, Iss 2, Pp 323-328 (2015)
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel. Furthermore, evaluate the betalains stability against various pH condi
Externí odkaz:
https://doaj.org/article/89b9e311c3974993a0605bfa96e47e9d
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 460-469 (2009)
The total phenolic and condensed tannin contents of different Pecan kernel cake extracts (ether, acetone, alcohol and distilled water) were estimated and their antioxidant activities were evaluated through ABTS, DPPH and ß-carotene/linoleic acid sys
Externí odkaz:
https://doaj.org/article/21b366ec7e1b4eb9a1dd2f8ce577c191
Publikováno v:
Grasas y Aceites, Vol 60, Iss 4, Pp 330-335 (2009)
The nutritional composition of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated throu
Externí odkaz:
https://doaj.org/article/00de84444c684ce79ce84dfd28440a32