Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rose-Monde Megnanou"'
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:259-272
Child malnutrition is still a public health problem in Côte d'Ivoire, mainly due to poor feeding practice linked to the low nutritional value of the staple foods used for child nutrition. However, the introduction of tigernut, proteins and lipids ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d3ef1d35e7e33fff1b7fb93a6f775b
https://doi.org/10.29121/granthaalayah.v9.i12.2021.4421
https://doi.org/10.29121/granthaalayah.v9.i12.2021.4421
ANTIOXIDANT EFFICACY OF VITELLARIA PARADOXA NUTS DERIVATIVE PRODUCTS (BUTTER, HULLS AND PRESS CAKES)
Publikováno v:
Universal Journal of Pharmaceutical Research.
Aim and objective: Vitellaria paradoxa is a useful African tree belonging to the sapotaceae family. Its nuts are mainly exploited for their fat or butter. This study demonstrated pharmacological virtues of shea nuts derivative products through their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1cc6c72e25816b11e01e29ac37ff1ee
https://doi.org/10.22270/ujpr.v6i4.635
https://doi.org/10.22270/ujpr.v6i4.635
Publikováno v:
Journal of Food Research. 7:36
Sweet potato is an important food security crop in Sub-Saharan Africa. In Côte d’Ivoire, the roots are widely consumed as supplementary staple food or secondary food. The present study is conducted to highlight the nutritive composition, antinutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2c090954515b29aecd0da7e3c28ed96
https://doi.org/10.5539/jfr.v7n5p36
https://doi.org/10.5539/jfr.v7n5p36
Publikováno v:
SpringerPlus
Industrials interest in fats as raw material, resides in their exceptional quality and potentialities of exploitation in several fields. This study aimed to exalt the optimized shea butter quality and present its wide potentialities of utilization. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29de54e6e25be71575466d6a0de086ec
https://pubmed.ncbi.nlm.nih.gov/26558170
https://pubmed.ncbi.nlm.nih.gov/26558170
Publikováno v:
SpringerPlus
The enzymatic and acid hydrolysis have converted eight new starches into a range of chain lengths mainly including glucose, maltose, and maltodextrins as observed on TLC plates, irrespective to the starch variety and treatment. Results of the enzymat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2410c44baa41723b75943c36ada37d
http://europepmc.org/articles/PMC4164672
http://europepmc.org/articles/PMC4164672
Autor:
Edwige, Akoa Essoma Flore, Severin, Kra Kouassi, Rose-Monde, Megnanou, Joseph, Kouadio Natia, Sebastien, Niamke Lamine
The present study aimed to determine optimum values of the process factors to obtain a standard method of preparation with best quality of dockounou. Several samples of dockounou were prepared with different proportions (75 to 95%) of senescent plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a537075d7308525cfa585f463a2e90
Publikováno v:
Sustainable Agriculture Research. 3:50
Many standards constitute shea butter trading conditions, but the exploitation of this greasy product is submitted to other industrial exigencies. The aim of this study was to characterize and evaluate the utilization potentiality of the artisanal sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21164d964eb8711404fd967ab93db42e
https://doi.org/10.5539/sar.v3n1p50
https://doi.org/10.5539/sar.v3n1p50
Publikováno v:
Journal of Food and Nutrition Sciences. 2:250
African leafy vegetables (ALVs) are considered as available and affordable sources of bioactive constituents such as minerals and vitamins both for urban and rural populations. Five leafy vegetable species (Basella alba, Colocasia esculenta, Corchoru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d22ae339c2924ac8a65d931fccc863c
https://doi.org/10.11648/j.jfns.20140206.12
https://doi.org/10.11648/j.jfns.20140206.12
Publikováno v:
American Journal of BioScience. 2:211
The aim of this study was to identify sugar products from dockounou digestion. Tests of digestibility on various dockounou using a digestive juice of young snails namly Archachatina ventricosa and experimental acid hydrolysis were used. The results h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dee0bb6fdbff28d7a3db0163052df34
https://doi.org/10.11648/j.ajbio.20140206.14
https://doi.org/10.11648/j.ajbio.20140206.14
Publikováno v:
American Journal of BioScience. 2:196
African Leafy Vegetables (ALVs) have long been recognized as the cheapest and the most abundant potential sources of vitamins and minerals using for fighting against malnutrition. Five leafy vegetables (Abelmoschus esculentus, Celosia argentea, Ipome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80927550de22dc2e8b8115a1ba7c4249
https://doi.org/10.11648/j.ajbio.20140206.12
https://doi.org/10.11648/j.ajbio.20140206.12