Accumulation patterns of anthocyanin and γ-oryzanol during black rice grain development.

Autor: Thapa M; Faculty of Science and Engineering, Southern Cross University, Lismore, New South Wales, Australia., Liu L; Faculty of Science and Engineering, Southern Cross University, Lismore, New South Wales, Australia., Barkla BJ; Faculty of Science and Engineering, Southern Cross University, Lismore, New South Wales, Australia., Kretzschmar T; Faculty of Science and Engineering, Southern Cross University, Lismore, New South Wales, Australia., Rogiers SY; NSW Department of Primary Industries, Wollongbar, New South Wales, Australia., Rose TJ; Faculty of Science and Engineering, Southern Cross University, Lismore, New South Wales, Australia.; Centre for Organics Research, Southern Cross University, Lismore, New South Wales, Australia.

Publikováno v: PloS one [PLoS One] 2024 May 22; Vol. 19 (5), pp. e0302745. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024).

Fate and recovery of nitrogen applied as slow release brown coal-urea in field microcosms: ¹⁵ N tracer study.

Autor: Saha BK; School of Chemistry, Monash University, Clayton, 3800, Victoria, Australia. bksaha@bau.edu.bd., Rose MT; NSW Department of Primary Industries, Wollongbar Primary Industries Institute, Wollongbar, NSW, 2477, Australia., Van Zwieten L; NSW Department of Primary Industries, Wollongbar Primary Industries Institute, Wollongbar, NSW, 2477, Australia., Wong VNL; School of Earth, Atmosphere & Environment, Monash University, Clayton, 3800, Victoria, Australia., Rose TJ; Southern Cross Plant Science, Southern Cross University, Lismore, NSW, 2480, Australia., Patti AF; School of Chemistry, Monash University, Clayton, 3800, Victoria, Australia. bksaha@bau.edu.bd.

Publikováno v: Environmental science. Processes & impacts [Environ Sci Process Impacts] 2023 Mar 22; Vol. 25 (3), pp. 648-658. Date of Electronic Publication: 2023 Mar 22.

Microspectroscopic visualization of how biochar lifts the soil organic carbon ceiling.

Autor: Weng ZH; NSW Department of Primary Industries, Wollongbar Primary Industries Institute, Wollongbar, NSW, 2477, Australia.; School of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, Australia.; Department of Animal, Plant & Soil Sciences, Centre for AgriBioscience, La Trobe University, Melbourne, VIC, 3086, Australia.; School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, QLD, 4072, Australia., Van Zwieten L; NSW Department of Primary Industries, Wollongbar Primary Industries Institute, Wollongbar, NSW, 2477, Australia. lukas.van.zwieten@dpi.nsw.gov.au.; Southern Cross University, East Lismore, NSW, 2480, Australia. lukas.van.zwieten@dpi.nsw.gov.au., Tavakkoli E; NSW Department of Primary Industries, Wagga Wagga Agriculture Institute, Wagga Wagga, NSW, 2650, Australia.; School of Agriculture, Food & Wine, The University of Adelaide, Glen Osmond SA 5064, Adelaide, Australia., Rose MT; NSW Department of Primary Industries, Wollongbar Primary Industries Institute, Wollongbar, NSW, 2477, Australia., Singh BP; School of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, Australia., Joseph S; Institute for Superconducting and Electronic Materials and School of Physics, University of Wollongong, Wollongong, NSW, 2522, Australia.; School of Materials Science and Engineering, University of New South Wales, Sydney, NSW, 2052, Australia., Macdonald LM; CSIRO Agriculture & Food, Waite campus, Glen Osmond, SA, 5064, Australia., Kimber S; NSW Department of Primary Industries, Wollongbar Primary Industries Institute, Wollongbar, NSW, 2477, Australia., Morris S; NSW Department of Primary Industries, Wollongbar Primary Industries Institute, Wollongbar, NSW, 2477, Australia., Rose TJ; Southern Cross University, East Lismore, NSW, 2480, Australia., Archanjo BS; Materials Metrology Division, National Institute of Metrology, Quality and Technology (INMETRO), Rio de Janeiro, 25250-020, Brazil., Tang C; Department of Animal, Plant & Soil Sciences, Centre for AgriBioscience, La Trobe University, Melbourne, VIC, 3086, Australia., Franks AE; Department of Physiology, Anatomy and Microbiology, La Trobe University, Melbourne, VIC, 3086, Australia.; Centre for Future Landscapes, La Trobe University, Melbourne, VIC, 3086, Australia., Diao H; Centre for Microscopy and Microanalysis, The University of Queensland, Brisbane, QLD, 4072, Australia., Schweizer S; School of Life Sciences, Technical University of Munich, Munich, Germany., Tobin MJ; Australian Nuclear Science and Technology Organisation (ANSTO), Australian Synchrotron, Clayton, VIC, 3168, Australia., Klein AR; Australian Nuclear Science and Technology Organisation (ANSTO), Australian Synchrotron, Clayton, VIC, 3168, Australia., Vongsvivut J; Australian Nuclear Science and Technology Organisation (ANSTO), Australian Synchrotron, Clayton, VIC, 3168, Australia., Chang SLY; Electron Microscope Unit, Mark Wainwright Analytical Centre and School of Materials Science and Engineering, University of New South Wales, Sydney, NSW, 2052, Australia., Kopittke PM; School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, QLD, 4072, Australia., Cowie A; School of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, Australia.; NSW Department of Primary Industries, Armidale, NSW, 2351, Australia.

Publikováno v: Nature communications [Nat Commun] 2022 Sep 02; Vol. 13 (1), pp. 5177. Date of Electronic Publication: 2022 Sep 02.

Does Coffee Have Terroir and How Should It Be Assessed?

Autor: Williams SD; Southern Cross Plant Sciences, Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia., Barkla BJ; Southern Cross Plant Sciences, Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia., Rose TJ; Southern Cross Plant Sciences, Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia., Liu L; Southern Cross Plant Sciences, Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jun 27; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 27.

Remobilization and fate of sulphur in mustard.

Autor: Borpatragohain P; Southern Cross Plant Science, Southern Cross University, Lismore, Australia., Rose TJ; Southern Cross Plant Science, Southern Cross University, Lismore, Australia., Liu L; Southern Cross Plant Science, Southern Cross University, Lismore, Australia., Barkla BJ; Southern Cross Plant Science, Southern Cross University, Lismore, Australia., Raymond CA; Southern Cross Plant Science, Southern Cross University, Lismore, Australia., King GJ; Southern Cross Plant Science, Southern Cross University, Lismore, Australia.

Publikováno v: Annals of botany [Ann Bot] 2019 Oct 18; Vol. 124 (3), pp. 471-480.