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High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes.

Autor: Thanakkasaranee S; Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Jantanasakulwong K; Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand., Phimolsiripol Y; Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand., Leksawasdi N; Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand., Seesuriyachan P; Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand., Chaiyaso T; Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand., Jantrawut P; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Ruksiriwanich W; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Rose Sommano S; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.; Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Punyodom W; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Reungsang A; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.; Research Group for Development of Microbial Hydrogen Production Process, Khon Kaen University, Khon Kaen 40002, Thailand.; Academy of Science, Royal Society of Thailand, Bangkok 10300, Thailand., Ngo TMP; Department of Chemical Technology and Environment, The University of Danang-University of Technology and Education, Danang 550000, Vietnam., Thipchai P; Doctor of Philosophy Program in Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Tongdeesoontorn W; School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.; Research Group of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, Chiang Rai 57100, Thailand., Rachtanapun P; Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.; The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 03; Vol. 26 (19). Date of Electronic Publication: 2021 Oct 03.