Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rose Bechtel"'
Publikováno v:
HortTechnology, Vol 29, Iss 4, Pp 408-416 (2019)
To identify factors that may reduce mandarin (Citrus reticulata) and orange (Citrus sinensis) consumer acceptance and to acquire information on current consumer thoughts and perceptions, a series of eight focus groups were held in a college town in n
Externí odkaz:
https://doaj.org/article/48b6b6034e4d4835a0048ebaad9aa2b5
Autor:
Lorenzo Cecchi, Marzia Innocenti, Nadia Mulinacci, Jean-Xavier Guinard, Maria Bellumori, Noah Schuster, Rose Bechtel, Dan Flynn
Publikováno v:
Journal of Food Science. 84:2995-3008
An olive pomace (pâté) obtained from virgin olive oil production, was used for the fortification of pasta, bread, and granola bar. For each food, a control (without pâté) and a fortified sample (with pâté, 7% in pasta and 5% in bread and granol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a12e1c5a91cf10cc96537108fa443a5
https://doi.org/10.1111/1750-3841.14800
https://doi.org/10.1111/1750-3841.14800