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of 3
pro vyhledávání: '"Rose A. Whelan"'
Autor:
Isabel I. Schermuly, Stella Romanet, Martina Klünemann, Lucia Mastrototaro, Robert Pieper, Jürgen Zentek, Rose A. Whelan, Jörg R. Aschenbach
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Methionine (Met) as an essential amino acid has key importance in a variety of metabolic pathways. This study investigated the influence of three dietary Met supplements (0.21% L-Met, 0.21% DL-Met and 0.31% DL-2-hydroxy-4-(methylthio)butanoi
Externí odkaz:
https://doaj.org/article/df59f76c42364713912e49efb77c7a62
Autor:
John K Htoo, Jürgen Zentek, Robert Pieper, Stella Romanet, Rose A. Whelan, Lucia Mastrototaro, Jörg R. Aschenbach
Publikováno v:
The Journal of Nutrition. 150:1782-1789
BACKGROUND Methionine is an essential amino acid (AA) with many fundamental roles. Humans often supplement l-Met, whereas dl-Met and dl-2-hydroxy-4-(methylthio)butanoic acid (dl-HMTBA) are more frequently used to supplement livestock. OBJECTIVES The
Autor:
Isabel I, Schermuly, Stella, Romanet, Martina, Klünemann, Lucia, Mastrototaro, Robert, Pieper, Jürgen, Zentek, Rose A, Whelan, Jörg R, Aschenbach
Publikováno v:
Scientific reports. 12(1)
Methionine (Met) as an essential amino acid has key importance in a variety of metabolic pathways. This study investigated the influence of three dietary Met supplements (0.21% L-Met, 0.21% DL-Met and 0.31% DL-2-hydroxy-4-(methylthio)butanoic acid (D