Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rose, Franklin"'
Autor:
Ifeoma Rose Franklin, Oluchi Rose Colette Nlemolisa, Sordum Catherine Baridakara, Chukwuemeka Fortunatus Nnadozie
Publikováno v:
EQA, Vol 55, Pp 1-11 (2023)
The simultaneous accumulations of heavy metals and polycyclic hydrocarbons (PAHs) have gained considerable attention since soils contaminated with PAHs were frequently reported to contain high amounts of heavy metal. The present study was carried out
Externí odkaz:
https://doaj.org/article/46e1b229b62042bab4e3816bd9e9fa2c
Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk
Autor:
Erika N. Biernbaum, Anita Gnezda, Samina Akbar, Rose Franklin, Paul A. Venturelli, John L. McKillip
Publikováno v:
JDS Communications, Vol 2, Iss 3, Pp 92-97 (2021)
Improper storage conditions or processing of milk leads to potential spoilage and illness, due in part to temperature abuse, allowing bacteria present to grow and spoil the product. However, certain proteins naturally found in raw milk, such as lacto
Externí odkaz:
https://doaj.org/article/71d266c7e0364649b47db5cd0abc1077
Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk
Autor:
John L. McKillip, Paul A. Venturelli, Anita Gnezda, Erika N. Biernbaum, Samina Akbar, Rose Franklin
Publikováno v:
JDS Communications. 2:92-97
Improper storage conditions or processing of milk leads to potential spoilage and illness, due in part to temperature abuse, allowing bacteria present to grow and spoil the product. However, certain proteins naturally found in raw milk, such as lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c777e04c9b26182698d9356b910522d
https://doi.org/10.3168/jdsc.2020-0030
https://doi.org/10.3168/jdsc.2020-0030
Autor:
Erika N, Biernbaum, Anita, Gnezda, Samina, Akbar, Rose, Franklin, Paul A, Venturelli, John L, McKillip
Publikováno v:
JDS communications. 2(3)
Improper storage conditions or processing of milk leads to potential spoilage and illness, due in part to temperature abuse, allowing bacteria present to grow and spoil the product. However, certain proteins naturally found in raw milk, such as lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7197dd3a1be202f784299be23b433e7f
https://pubmed.ncbi.nlm.nih.gov/36339505
https://pubmed.ncbi.nlm.nih.gov/36339505
Publikováno v:
Optometry - Journal of the American Optometric Association. 82:353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dac05978e91437c465723abcdab4bc2a
https://doi.org/10.1016/j.optm.2011.04.016
https://doi.org/10.1016/j.optm.2011.04.016
Publikováno v:
Microsurgery; Sep1981, Vol. 3 Issue 1, p15-19, 5p
Autor:
Barrett, Bernard, Rose, Franklin
Publikováno v:
Aesthetic Plastic Surgery; Jun1984, Vol. 8 Issue 2, p123-128, 6p
Autor:
Rose, Franklin O.
Publikováno v:
Mathematics of Computation; 1947, Vol. 2 Issue: 20 p335-349, 15p
Autor:
Rubio, Pedro A., Rose, Franklin A.
Publikováno v:
Chest; February 1990, Vol. 97 Issue: 2 p494-495, 2p