Zobrazeno 1 - 10
of 2 061
pro vyhledávání: '"Rosdiana"'
Autor:
Rosdiana Sijabat
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractThe COVID-19 pandemic has significantly impacted human life, particularly consumer behavior and the purchase of products and services. This study intends to investigate the impact of the COVID-19 situation (COV) on sustainability knowledge (S
Externí odkaz:
https://doaj.org/article/865b3010f80343a2ae3dd319003dd931
Publikováno v:
Usroh, Vol 8, Iss 1, Pp 1-10 (2024)
Menjalani bahtera rumah tangga tentu tak semudah dan seindah yang dibayangkan, karena pada kenyataannya banyak sekali kasus perceraian yang terjadi akibat konflik dan ketidakharmonisan dalam rumah tangga. Hal ini tentu bertentangan dengan makna serta
Externí odkaz:
https://doaj.org/article/54c28913d2b044eeb710d3c680cd0674
Publikováno v:
Indonesian Biomedical Journal, Vol 16, Iss 3, Pp 218-27 (2024)
BACKGROUND: Malnutrition is a global health concern that results in changes in nutritional status, as indicated by alterations in phenotypic markers, hematological and biochemical parameters, and increased susceptibility to infection, as shown by dec
Externí odkaz:
https://doaj.org/article/6bf14d7c10d04c03b19d11c40257185d
Autor:
Jusniar Patandung, Ika Yustisia, Rosdiana Natzir, Gita Vita Soraya, Lia Hafiyani, Sulfahri Sulfahri
Publikováno v:
Indonesian Biomedical Journal, Vol 16, Iss 2, Pp 144-51 (2024)
BACKGROUND: Red macroalgae, such as Eucheuma spinosum, have been found to have potential benefits for bone health due to their unique bioactive compounds, including proteins, polyphenols, polysaccharides, vitamins, and minerals. Therefore, this study
Externí odkaz:
https://doaj.org/article/92ea85a558e04a64ac78cce9d8a2fd0e
Autor:
Mas’ud Badolo, Marwati Abd. Malik, Reski Nasiati, Rahmi Utami, Rosdiana Rosdiana, Rizka Juni Anisa, Sartika Sulistiani Rindi, Sari Tumbo, Sri Handayani C, Ulfa Ramadhani
Publikováno v:
Jurnal Abdimas Indonesia, Vol 4, Iss 3 (2024)
Pendidikan yang inovatif dan berkualitas sangat dibutuhkan untuk menciptakan generasi masa depan yang kompetitif, terutama di era digital saat ini. Pelatihan desain grafis menggunakan Canva di SMPN 5 Parepare bertujuan untuk meningkatkan kreativitas
Externí odkaz:
https://doaj.org/article/6ca5adc7582f4ed3987cdd3d3c143a0a
Publikováno v:
Healthcare in Low-resource Settings (2024)
The inadequate management of wounds carries significant implications for patients and challenges clinical nurses. Consequently, there is a need for wound care training to enhance self-efficacy. However, despite participation in such training, nurses
Externí odkaz:
https://doaj.org/article/8465cb81c49b4abc8a6cfeda2d43af84
Publikováno v:
Berkala Kedokteran, Vol 20, Iss 1, Pp 99-104 (2024)
Bacillus cereus, a gram-positive bacterium with a high incidence of causing infection through food, is a common cause of infection. Plant extract from Vetiveria zizanioides (L.) contains alkaloids, flavonoids, saponins, and tannins, and has been demo
Externí odkaz:
https://doaj.org/article/459c0863586243caa5e15a16466b6b74
Publikováno v:
Ekuitas: Jurnal Ekonomi dan Keuangan, Vol 8, Iss 2 (2024)
The food and beverage industry has become a focal point for investors, both domestically and internationally because it has the opportunity to provide greater returns. Mitigating investment risks with a thorough risk and return analysis is imperative
Externí odkaz:
https://doaj.org/article/64852c54a65c40bd8862f7aa6e248671
Publikováno v:
Nusantara, Vol 4, Iss 2 (2024)
Purpose – This research aims to determine the effectiveness of implementing the discussion method in increasing student learning participation at SD Negeri 8 Mawarangka Timur. The extent to which discussion methods can influence student participati
Externí odkaz:
https://doaj.org/article/c204a5abc2d64a86a0cc32d83aa097d4
Publikováno v:
Jurnal Pemberdayaan Masyarakat, Vol 11, Iss 2, Pp 118-129 (2023)
Kajian ini bertujuan untuk mengetahui dan mendeskripsikan bagaimana Aktivitas pemberdayaan masyarakat berbasis kemandirian pangan serta Model pemberdayaan masyarakat berbasis kemandirian pangan dalam pengentasan kemiskinan yang dilakukan oleh masyara
Externí odkaz:
https://doaj.org/article/ddaff005655f4687ba97fffd0c3f0480