Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.

Autor: Carlini GCG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Ferrari RA; Institute of Food Technology (ITAL), Campinas, São Paulo, Brazil., Alencar SM; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil., Ota HC; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

Publikováno v: Journal of food science [J Food Sci] 2021 Dec; Vol. 86 (12), pp. 5307-5317. Date of Electronic Publication: 2021 Nov 28.

Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr ^(-/-) mice.

Autor: Chassot LN; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil., Scolaro B; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil., Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil., Cogliati B; Department of Pathology, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Av. Prof. Dr. Orlando Marques de Paiva, 87, 05508-270, Sao Paulo, Brazil., Cavalcanti MF; Department of Clinical Analysis (DSPA), Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Abdalla DSP; Department of Clinical Analysis (DSPA), Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil. Electronic address: inar@usp.br.

Publikováno v: The Journal of nutritional biochemistry [J Nutr Biochem] 2018 Nov; Vol. 61, pp. 48-55. Date of Electronic Publication: 2018 Aug 16.