Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Roschel GG"'
Autor:
Carlini GCG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Ferrari RA; Institute of Food Technology (ITAL), Campinas, São Paulo, Brazil., Alencar SM; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil., Ota HC; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2021 Dec; Vol. 86 (12), pp. 5307-5317. Date of Electronic Publication: 2021 Nov 28.
Autor:
Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil., da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil., Cajaíba LM; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil., Ferrari RA; Food Science and Quality Center, Institute of Food Technology (ITAL), Av. Brazil 2880, Campinas, Sao Paulo, 13070-178, Brazil., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2021 Feb; Vol. 86 (2), pp. 411-419. Date of Electronic Publication: 2021 Jan 14.
Autor:
Chassot LN; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil., Scolaro B; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil., Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil., Cogliati B; Department of Pathology, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Av. Prof. Dr. Orlando Marques de Paiva, 87, 05508-270, Sao Paulo, Brazil., Cavalcanti MF; Department of Clinical Analysis (DSPA), Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Abdalla DSP; Department of Clinical Analysis (DSPA), Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, Brazil. Electronic address: inar@usp.br.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2018 Nov; Vol. 61, pp. 48-55. Date of Electronic Publication: 2018 Aug 16.
Autor:
Bazzaz S; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abbasi A; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ghotbabad AG; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Pourjafar H; Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran., Hosseini H; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hedayat@sbmu.ac.ir.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 05. Date of Electronic Publication: 2024 Oct 05.
Autor:
Zhang, Lei1 (AUTHOR), Yuan, Jia-Qin1 (AUTHOR), Song, Fu-Chen1 (AUTHOR), Zhu, Mei-Dong1 (AUTHOR), Li, Qi2 (AUTHOR), Liu, Sheng-Hua2 (AUTHOR), Zhao, Kai3 (AUTHOR), Zhao, Cheng4 (AUTHOR)
Publikováno v:
Pharmaceutical Biology. Dec2020, Vol. 58 Issue 1, p785-795. 11p.
Autor:
Zhou, Liyu1 (AUTHOR), Long, Jun1 (AUTHOR), Sun, Yuting1 (AUTHOR), Chen, Weikai1 (AUTHOR), Qiu, Runze2 (AUTHOR), Yuan, Dongping1 (AUTHOR) annieyuan99@163.com
Publikováno v:
Nutrition & Metabolism. 5/27/2020, Vol. 17 Issue 1, p1-12. 12p. 4 Graphs.
Autor:
Yilin Xie1, Zhaoxia Wang1, Haiyun Lin1, Yajun Pan1, Lianyun Wang1, Zhiqiang Yan2 zdqiao@sjtu.edu.cn, Zhongdong Qiao1, Zhihua Han3 13472693070@163.com
Publikováno v:
Archives of Biological Sciences. 2019, Vol. 71 Issue 3, p551-559. 9p.
Autor:
Norman Swan
A comprehensive, no-nonsense guide to living well from the trusted Australian doctor and host of the world's longest running health show. For more than thirty years, Dr. Norman Swan has been delivering honest, practical health information as both a
Autor:
Victor R Preedy, Ronald Ross Watson
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural a