Zobrazeno 1 - 10
of 368
pro vyhledávání: '"Rosaura, Leis"'
Autor:
Ana Daniela Ortega‐Ramírez, Ivie Reis Maneschy, María L. Miguel‐Berges, Belen Pastor‐Villaescusa, Rosaura Leis, Nancy Babio, Santiago Navas‐Carretero, Olga Portoles, Ana Moreira, José Manuel Jurado‐Castro, Katherine Flores‐Rojas, Rocío Vázquez‐Cobela, Rosaura Picáns‐Leis, Gisela Mimbreros, Paloma Flores‐Barrantes, José Alfredo Martínez, Cristina Castro‐Collado, Natalia Ferré‐Pallás, Natalia Gimenez‐Legarre, Mercedes Gil‐Campos, Jordi Salas‐Salvadó, Pilar deMiguel‐Etayo, Luis A. Moreno Aznar, The Childhood Obesity Risk Assessment Longitudinal Study (CORALS)
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 4, Pp n/a-n/a (2024)
Abstract This study aimed to investigate if the duration of breastfeeding and the method at initiation of complementary feeding affect eating behaviour in children aged 3−6 years. This is a cross‐sectional analysis from the Childhood Obesity Risk
Externí odkaz:
https://doaj.org/article/0f4fe684201e47c7a041999a38314723
Autor:
Lorena Miñones-Suarez, Guiomar Pérez de Nanclares, Silvia Marín-del Barrio, María José Alcázar Villar, Diego de Sotto-Esteban, Eduard Mogas, Lourdes Rey Cordo, Isolina Riaño-Galán, Javier Lumbreras Fernández, Rosaura Leis
Publikováno v:
Anales de Pediatría (English Edition), Vol 99, Iss 2, Pp 129-135 (2023)
Pseudohypoparathyroidism (PHP) is a spectrum of diseases characterized by insensitivity of target tissues to the action of parathyroid hormone and, consequently, by the presence of hyperphosphatemia and hypocalcaemia of varying severity. Early-onset
Externí odkaz:
https://doaj.org/article/2434da14f6414336a43a8ed6b04e581e
Autor:
Fernando Centeno-Malfaz, Ana Moráis-López, Ana Caro-Barri, Luis Peña-Quintana, Nuria Gil-Villanueva, Susana Redecillas-Ferreiro, Sonia Marcos-Alonso, Ignacio Ros-Arnal, María Ángeles Tejero, César Sánchez Sánchez, Rosaura Leis
Publikováno v:
Anales de Pediatría (English Edition), Vol 98, Iss 5, Pp 373-383 (2023)
Introduction: The prevalence of malnutrition among infants with congenital heart disease (CHD) is high. Early nutritional assessment and intervention contribute significantly to its treatment and improve outcomes. Our objective was to develop a conse
Externí odkaz:
https://doaj.org/article/74c7fe7e7d394fb89a6c37d66029d4c1
Autor:
Gloria Pérez‐Gimeno, Azahara I. Ruperez, Mercedes Gil‐Campos, Concepción M. Aguilera, Augusto Anguita, Rocío Vázquez‐Cobela, Estela Skapino, Luis A. Moreno, Rosaura Leis, Gloria Bueno‐Lozano
Publikováno v:
The Journal of Clinical Hypertension, Vol 24, Iss 6, Pp 713-722 (2022)
Abstract Due to the absence of easily applicable cut‐off points to determine high blood pressure or hypertension in children, as in the adult population, blood pressure is rarely measured in the pediatrician's clinical routine. This has led to an u
Externí odkaz:
https://doaj.org/article/200f9ef4f0be40059ad60c082ff070ea
Autor:
Carmela de Lamas, Anton Kalén, Augusto Anguita-Ruiz, Alexandra Pérez-Ferreirós, Rosaura Picáns-Leis, Katherine Flores, Luis A. Moreno, Gloria Bueno, Ángel Gil, Mercedes Gil-Campos, Concepción M. Aguilera, Rosaura Leis
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
IntroductionMetabolic syndrome (MetS) is a cluster of clinical and metabolic alterations related to the risk of cardiovascular diseases (CVD). Metabolic changes occurring during puberty, especially in children with overweight and obesity, can influen
Externí odkaz:
https://doaj.org/article/07ecd56fa81a4ae8a4b503fde2805722
Autor:
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A. Moreno, Gloria Bueno-Lozano, Pilar De Miguel-Etayo, Katherine Flores-Rojas, Jose Manuel Jurado-Castro, Carmela de Lamas, Rocio Vázquez-Cobela, Raúl Martinez-Lacruz, Olga Portoles, J. Alfredo Martínez, Santiago Navas-Carretero, Helmut Schröder, Montserrat Fitó, Nancy Babio, Jordi Salas-Salvadó, Rosaura Leis, Mercedes Gil-Campos, Azahara I. Rupérez
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/6075f095cfca408cb80f4c8a5323bc3b
Autor:
Juan José Díaz Martín, Luis Blesa Baviera, Cristina Campoy Folgoso, Beatriz Espín Jaime, Maria Rosaura Leis Trabazo, Maria Mesa del Castillo, Rafael Martín Masot, Ana Martinez-Cañavate Burgos, Antonio Martorell Aragones, Manuel Molina Arias, Enriqueta Roman Riechmann, Miguel Saenz de Pipaón, Laura Valdesoiro Navarrete
Publikováno v:
Anales de Pediatría, Vol 97, Iss 1, Pp 59.e1-59.e7 (2022)
Resumen: Introducción: La alergia a las proteínas de la leche de vaca (APLV) es la alergia alimentaria más frecuente en el primer año de vida. No existe un consenso claro respecto a su prevención. Recientemente se ha publicado la recomendación
Externí odkaz:
https://doaj.org/article/aa0610c2606d48809bf6d9c32db701a5
Autor:
Juan José Díaz Martín, Luis Blesa Baviera, Cristina Campoy Folgoso, Beatriz Espín Jaime, Maria Rosaura Leis Trabazo, Maria Mesa del Castillo, Rafael Martín Masot, Ana Martinez-Cañavate Burgos, Antonio Martorell Aragones, Manuel Molina Arias, Enriqueta Roman Riechmann, Miguel Saenz de Pipaón, Laura Valdesoiro Navarrete
Publikováno v:
Anales de Pediatría (English Edition), Vol 97, Iss 1, Pp 59.e1-59.e7 (2022)
Introduction: Cow’s milk protein allergy (CMPA) is the most frequent food allergy in the first year of life. There is no clear consensus regarding its prevention. A recommendation to avoid CMP in the first week of life as a preventive measure in al
Externí odkaz:
https://doaj.org/article/79d572061ca1469bb0dfc7e1199966fd
Autor:
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A. Moreno, Gloria Bueno-Lozano, Pilar De Miguel-Etayo, Katherine Flores-Rojas, Jose Manuel Jurado-Castro, Carmela de Lamas, Rocio Vázquez-Cobela, Raúl Martinez-Lacruz, Olga Portoles, J. Alfredo Martínez, Santiago Navas-Carretero, Helmut Schröder, Montserrat Fitó, Nancy Babio, Jordi Salas-Salvadó, Rosaura Leis, Mercedes Gil-Campos, Azahara I. Rupérez
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
IntroductionEating behavior is often established during the first years of life. Therefore, it is important to make a research on it to understand the relationships that children have with food and how this can contribute to prevent the development o
Externí odkaz:
https://doaj.org/article/31347207a97143ab85a3cf8a749e94db
Autor:
María Leirós, Elena Amenedo, Marina Rodríguez, Paula Pazo-Álvarez, Luis Franco, Rosaura Leis, Miguel-Ángel Martínez-Olmos, Constantino Arce, the Rest of NUTRIAGE Study Researchers, Melchor Fernández, Carlos Dieguez, Lucía Gayoso, Lourdes Vázquez Oderiz, Ángeles Romero, Nicolás Piedrafita
Publikováno v:
Frontiers in Aging Neuroscience, Vol 14 (2022)
BackgroundSince many of the risk factors for cognitive decline can be modified by diet, the study of nutrition and its relationships with cognitive status in aging has increased considerably in recent years. However, there are hardly any studies that
Externí odkaz:
https://doaj.org/article/978564f15d05410a8e03e850e63ed8ae