Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rosario R. Encabo"'
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 4, Pp 271-274 (2010)
The glycemic index (GI), is a classification of food based on the blood glucose response to a food relative to a standard glucose solution and has been proposed as a therapeutic principle for diabetes mellitus. The objective of the study is to determ
Externí odkaz:
https://doaj.org/article/d4fa259bfa374a4ab229e8f03e5b6328
Autor:
Rosario R. Encabo, Antonio C. Bonga, Christian L. Dela Sada, Vanessa J. Omandam, Chitho P. Feliciano, Kazuki Iwaoka, Juanario U. Olivares, Paolo Tristan F. Cruz
Publikováno v:
Environmental Monitoring and Assessment. 192
Radiological data such as ambient dose equivalent rate obtained from radiation monitoring in Metro Manila are useful for the detection of any anomalous increase of radiation dose rate levels due to nuclear or radiological emergencies. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc7fe04805ad219fc69311d69ef5ad2b
https://doi.org/10.1007/s10661-020-08361-8
https://doi.org/10.1007/s10661-020-08361-8
Autor:
Angelina Felix, Bienvenido O. Juliano, Trinidad P. Trinidad, Rosario S. Sagum, Rosario R. Encabo, Aida C. Mallillin
Publikováno v:
International Journal of Food Sciences and Nutrition. 64:89-93
Brown rice is a good source of dietary fibre (DF) and contains higher vitamins/minerals than milled rice. The study determined the effect of amylose content (AC) and DF on glucose response (GR) from different varieties of milled and brown rice. Mille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ddae702f66e57d60d29144d616125c
https://doi.org/10.3109/09637486.2012.700922
https://doi.org/10.3109/09637486.2012.700922
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 4, Pp 271-274 (2010)
The glycemic index (GI), is a classification of food based on the blood glucose response to a food relative to a standard glucose solution and has been proposed as a therapeutic principle for diabetes mellitus. The objective of the study is to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d99a60298ebeb7222d2f5dcde73a36c
http://www.sciencedirect.com/science/article/pii/S1756464610000575
http://www.sciencedirect.com/science/article/pii/S1756464610000575
Autor:
Dave P Briones, Rosario S. Sagum, Aida C. Mallillin, Rosario R. Encabo, Trinidad P. Trinidad, Bienvenido O. Juliano
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:688-693
Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::687286cd5b7c25ea1ab96100ac413e0f
https://doi.org/10.3109/09637480701830404
https://doi.org/10.3109/09637480701830404
Autor:
Anacleta S. Loyola, Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Rosario R. Encabo
Publikováno v:
British Journal of Nutrition. 103:569-574
Dietary fibre has been shown to have important health implications in the prevention of risks of chronic diseases. The objective of the present study was to determine the potential health benefits of legumes as a good source of dietary fibre. Six to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e891a2fc1c80883d01b0c4ecec252d
https://doi.org/10.1017/s0007114509992157
https://doi.org/10.1017/s0007114509992157
Autor:
Anacleta S. Loyola, Trinidad P. Trinidad, Modesto T. Chua, Angelica S. Maglaya, Aida C. Mallillin, Faridah C. Askali-Mercado, Joan C. Castillo, Rosario R. Encabo, Divinagracia H. Valdez, Dina B. Masa
Publikováno v:
Innovative Food Science & Emerging Technologies. 7:309-317
To determine the effectiveness of dietary fiber present in coconut flour as a functional food, the following studies were conducted: (a) Dietary Fiber Composition and Fermentability of Coconut Flour; (b) The Effect of Coconut Flour on Mineral Availab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c7a481be5d40069a7b176e78180303
https://doi.org/10.1016/j.ifset.2004.04.003
https://doi.org/10.1016/j.ifset.2004.04.003
Autor:
Nobuhiko Aoyama, Lekh Juneja, Rosario R. Encabo, Aida C. Mallillin, Elaine Perez, Takeo Yokawa, Trinidad P. Trinidad, Anacleta S. Loyola
Publikováno v:
International Journal of Food Science and Technology. 39:1093-1098
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8752c79b00a1ff0ec77df120304aab
https://doi.org/10.1111/j.1365-2621.2004.00880.x
https://doi.org/10.1111/j.1365-2621.2004.00880.x
Autor:
Rosario S. Sagum, Aida C. Mallillin, Anacleta C. Loyola, Rosario R. Encabo, Trinidad P. Trinidad
Publisher Summary Dietary fiber comes from the family of carbohydrates, a non-starch polysaccharide that is not digested in the small intestine but is fermented in the colon into short chain fatty acids such as acetate, propionate, and butyrate. Root
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b156f32f3a18387da73f9d124b0acc
https://doi.org/10.1016/b978-0-12-374628-3.00043-8
https://doi.org/10.1016/b978-0-12-374628-3.00043-8
Autor:
Ute Alexy, Bahram H. Arjmandi, Neela Badrie, Kylie Ball, Tapan K. Basu, Manuela Blasa, Carmia Borek, Jacklyn Broomes, Conceição Calhau, Stark Sarah Casagrande, Amar K. Chandra, Yu Ming Chen, Lars P. Christensen, Stephen L. Clarke, Elisabetta M. Clementi, Peter M. Clifton, Luciana N. Cordeiro, David Crawford, Ana B. Crujeiras, Angelino Donato, Gerard G. Dumancas, Sabine Ellinger, Ibrahim Elmadfa, Rosario R. Encabo, Franco Faoro, Ana Faria, A. Ross Ferguson, Tiffany L. Gary-Webb, Lorenzo Gennari, Estibaliz Goyenechea, Sanjay Gupta, Remco C. Havermans, Suzanne C. Ho, Denise C. Hunter, Salam A. Ibrahim, Marcello Iriti, Raxit J. Jariwalla, Mathilde Kersting, Soliman Khatib, David E. Kopsell, Dean A. Kopsell, Mikko Laaksonen, Tea Lallukka, Ana M. López-Sobaler, Anacleta C. Loyola, Edralin A. Lucas, Naoki Maeda, Aida C. Mallillin, J. Alfredo Martínez, Matos F. J. A., Silvana Magalhães Siqueira Menezes, Francesco Misiti, Yoshiyuki Mizushina, Aleksandra Niedzwiecki, Janel Obenchain, Rachel O’Mahony, Rosa M. Ortega, Ninfali Paolino, Christina M. Pollard, Ossi Rahkonen, Khalid Rahman, Matthias Rath, Mari Reinik, Sônia Machado Rocha Ribeiro, Mati Roasto, Elena Rodríguez-Rodríguez, Chris Rowley, Rosario S. Sagum, Alexander G. Schauss, Andreas Schieber, Takayuki Shibamoto, Sanjeev Shukla, Margot A. Skinner, Brenda J. Smith, Danfeng Song, Anchalee Srichamroen, Lesley M. Stevenson, Terje Tamme, Guangwen Tang, Henry J. Thompson, Matthew D. Thompson, Trinidad P. Trinidad, Jacob Vaya, Glauce S.B. Viana, Anahi Viladrich, Alfreda Wei, Alexandra Wolf, Ming-Chin Yeh, Hiromi Yoshida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f76648c206083d3da6eb75e1e677f2
https://doi.org/10.1016/b978-0-12-374628-3.00072-4
https://doi.org/10.1016/b978-0-12-374628-3.00072-4