Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rosario Petriglieri"'
Autor:
Catia Pasta, Margherita Caccamo, Rosario Petriglieri, Antonio Difalco, Giovanni Farina, Giovanni Belvedere, Giovanni Marino, Vita Maria Marino, Anna Garavaldi, Valeria Musi, Samuel D. Alcaine
Publikováno v:
Fermentation, Vol 10, Iss 1, p 19 (2023)
Scotta is an underutilized whey by-product of ricotta making. In this study, we investigated the utilization of scotta in beer production. To understand the quality of regional scotta, samples from eight Sicilian ricotta makers were analyzed for pH,
Externí odkaz:
https://doaj.org/article/33cb916f788745c4bc09bb62e55b20eb
Autor:
Licitra, Giuseppe, Vita Maria Marino, Giovanni, Belvedere, Mangione, Guido, Antonio, Difalco, Rosario, Petriglieri, Margherita, Caccamo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4731::f88546f2e2ceec2d7a05c4daa1151999
https://hdl.handle.net/20.500.11769/552473
https://hdl.handle.net/20.500.11769/552473
Publikováno v:
Milk Production, Processing and Marketing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3907475ee91a230d69f6642736dfee7f
https://doi.org/10.5772/intechopen.86831
https://doi.org/10.5772/intechopen.86831