Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Rosario Paolo, Mauro"'
Autor:
Claudio Cannata, Rosario Paolo Mauro, Chiara Alessandra Carmen Rutigliano, Federico Basile, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, Cherubino Leonardi
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1479 (2024)
This study evaluated the postharvest evolution in terms of quality and functional traits of recently introduced mini plum tomato cultivars, differing for fruit pigmentation. The cultivars Santy Naranja (orange fruit) and Melange (dark red, green-stri
Externí odkaz:
https://doaj.org/article/402455b54a9441268ef0880ce6b3d639
Autor:
Muhammad Yousaf Shani, M. Yasin Ashraf, Ammara Khalid Butt, Shahid Abbas, Muhammad Nasif, Zafran Khan, Rosario Paolo Mauro, Claudio Cannata, Nimra Gul, Maria Ghaffar, Faiqa Amin
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 549 (2024)
The present investigation was conducted to explore the role of potassium nutrition in improving biomass and physio-chemical alterations to reduce the adverse effects of salinity in mungbean. A sand-culture experiment was carried out under different s
Externí odkaz:
https://doaj.org/article/dc034b25a9df474b9ff2e27cf3d182b1
Autor:
Beppe Benedetto Consentino, Lorena Vultaggio, Leo Sabatino, Georgia Ntatsi, Youssef Rouphael, Cristina Bondì, Claudio De Pasquale, Vincenzo Guarino, Nicolò Iacuzzi, Gioacchino Capodici, Rosario Paolo Mauro
Publikováno v:
Plant Stress, Vol 10, Iss , Pp 100268- (2023)
Precise nitrogen (N) supply is an agronomic practice of crucial importance to achieve optimal crop performance without compromising product quality. However, excessive use of synthetic N fertilizers may have deleterious effects on both agroecosystem
Externí odkaz:
https://doaj.org/article/9f35ca62e14c408c90f0ffe5e5289af8
Autor:
Rosario Paolo Mauro, Francisco Pérez-Alfocea, Sarah Jane Cookson, Nathalie Ollat, Alessandro Vitale
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/b69ef595aaf24d3085fb147f34521055
Autor:
Camila Vanessa Buturi, Silvia Renata Machado Coelho, Claudio Cannata, Federico Basile, Francesco Giuffrida, Cherubino Leonardi, Rosario Paolo Mauro
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 858 (2022)
Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown wit
Externí odkaz:
https://doaj.org/article/dfa812dfc19543969caf1f965c97e2e7
Autor:
Camila Vanessa Buturi, Leo Sabatino, Rosario Paolo Mauro, Eloy Navarro-León, Begoña Blasco, Cherubino Leonardi, Francesco Giuffrida
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1793 (2022)
The present experiment addressed the effects of different iron (Fe) concentrations in the nutrient solution supplied as Fe-HBED, i.e., 0.02 (Fe0, control), 1.02 (Fe1), and 2.02 mmol L−1 (Fe2) on lettuce (‘Nauplus’ and ‘Romana’) yield and co
Externí odkaz:
https://doaj.org/article/e9b248635964438f88539c86243e89ad
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 356 (2022)
Dear Colleagues, [...]
Externí odkaz:
https://doaj.org/article/7151070230484d9087cc887f974d3800
Autor:
Rosario Paolo Mauro, Silvia Rita Stazi, Miriam Distefano, Francesco Giuffrida, Rosita Marabottini, Leo Sabatino, Enrica Allevato, Claudio Cannata, Federico Basile, Cherubino Leonardi
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 304 (2022)
The present experiment addressed the effects of two phosphorus regimes (30 and 90 kg ha−1, hereafter P30 and P90) on yield and composition of eggplant fruits in ‘Birgah’ and ‘Dalia’, whether or not these cultivars were grafted onto Solanum
Externí odkaz:
https://doaj.org/article/a7a6a54491364fcd902207d872f9d766
Autor:
Miriam Distefano, Rosario Paolo Mauro, David Page, Francesco Giuffrida, Nadia Bertin, Cherubino Leonardi
Publikováno v:
Agronomy, Vol 12, Iss 2, p 376 (2022)
Over the last few decades, the improvement of tomato aroma and flavour has gained growing attention among breeders, agronomists and food technologists, as it is reputed as a key tool to further consolidate tomato consumption in the global market. How
Externí odkaz:
https://doaj.org/article/a39c50be89a24932b621e31145a3f8ea
Autor:
Beppe Benedetto Consentino, Leo Sabatino, Rosario Paolo Mauro, Carlo Nicoletto, Claudio De Pasquale, Giovanni Iapichino, Salvatore La Bella
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 549 (2021)
Vegetable landraces represent the main source of biodiversity in Sicily. Lagenaria siceraria is appreciated by Southern Mediterranean consumers for its immature fruits and young shoots. Plant-based biostimulants supply, such as seaweed extract (SwE),
Externí odkaz:
https://doaj.org/article/2878ecadef2d4caebe1f1d3480e657ca