Evaluation of the potential food allergy risks of human lactoferrin expressed in Komagataella phaffii .

Autor: Anaya Y; Nutritional Biology & Safety, Helaina, Inc, New York, NY, United States., Rosario Martinez R; Nutritional Biology & Safety, Helaina, Inc, New York, NY, United States., Goodman RE; RE Goodman Consulting, Lincoln, NE, United States., Johnson P; University of Nebraska-Lincoln, Lincoln, NE, United States., Vajpeyi S; Late Stage R&D, Helaina, Inc, New York, NY, United States., Lu X; Nutritional Biology & Safety, Helaina, Inc, New York, NY, United States., Peterson R; Regulatory Affairs, Helaina, Inc, New York, NY, United States., Weyers SM; Independent Scholar, San Diego, CA, United States., Breen B; Late Stage R&D, Helaina, Inc, New York, NY, United States., Newsham K; Late Stage R&D, Helaina, Inc, New York, NY, United States., Scottoline B; Department of Pediatrics, Oregon Health & Science University, Portland, OR, United States., Clark AJ; Late Stage R&D, Helaina, Inc, New York, NY, United States.; Regulatory Affairs, Helaina, Inc, New York, NY, United States., Malinczak CA; Nutritional Biology & Safety, Helaina, Inc, New York, NY, United States.

Publikováno v: Frontiers in immunology [Front Immunol] 2024 Jul 24; Vol. 15, pp. 1380028. Date of Electronic Publication: 2024 Jul 24 (Print Publication: 2024).