Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rosario Martín de Santos"'
Publikováno v:
Jounal of Negative and No Positive Results, Vol 5, Iss 6, Pp 665-668 (2020)
La conferencia se encuentra disponible y se accede libremente a ella en el link https://www.youtube.com/watch?v=T3zQb1x8wMU&app=desktop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6dee12af2a374374678bb482f0a4d925
https://revistas.proeditio.com/jonnpr/article/view/3741
https://revistas.proeditio.com/jonnpr/article/view/3741
Autor:
Puneet Mishra, Belen Diezma Iglesias, Pilar Barreiro Elorza, Rosario Martín de Santos, Satyabrata Ghosh, Siti Nur Hidayah Mohamad
Publikováno v:
Biosystems Engineering 151 (2016)
Biosystems engineering
Biosystems Engineering, 151, 178-186
Biosystems engineering
Biosystems Engineering, 151, 178-186
Adulteration and allergenic food materials are a common problem all around the world. European legislation (EU) 1169/2011/EC requires labelling of food products with respect to the presence of allergenic components including nuts, cereals or any othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6443d7a63f5cc9273036d22d7dc4706e
https://research.wur.nl/en/publications/discrimination-of-peanuts-from-bulk-cereals-and-nuts-by-near-infr
https://research.wur.nl/en/publications/discrimination-of-peanuts-from-bulk-cereals-and-nuts-by-near-infr
Autor:
M.C.I. del Rosario, Eduardo R. Mendoza, Rosario Martín de Santos, R.T.B. Batista, D.B. Ramirez
Publikováno v:
IET Systems Biology. 1:266-273
A major barrier to progress in systems biology is the absence of suitable infrastructure for data and software integration, which would enable working biologists to use and manipulate the techniques directly. We describe the incremental development o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b460e9ab0534290fb5a935134e1286
https://doi.org/10.1049/iet-syb:20060078
https://doi.org/10.1049/iet-syb:20060078
Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk
Autor:
Inés López-Calleja Díaz, Violeta Fajardo, Rosario Martín de Santos, Isabel González Alonso, Irene Martínez Martín, Pablo E. Hernández, Teresa García Lacarra
Publikováno v:
European Food Research and Technology. 225:345-349
A polymerase chain reaction (PCR) procedure has been applied for the detection of caprine milk in ovine cheeses by using primers targeting the mitochondrial 12S ribosomal RNA gene. The use of a primer pair specific for goat in PCR analysis of cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0be4cd54e38d59908320c1097be6ea4
https://doi.org/10.1007/s00217-006-0421-y
https://doi.org/10.1007/s00217-006-0421-y