Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rosario Lucas López Lucas R"'
Autor:
Ruben Perez-Pulido, Antonio Galvez, MARIA JOSE GRANDE BURGOS, José Castellanos-Rozo, Rosario Lucas López Lucas R, Jaqueline Arleth Galvis -López
Publikováno v:
Revista Mutis. 12
Las bacteriocinas son péptidos sintetizados por bacterias que presentan un amplio potencial como conservador de alimentos. Son una buena alternativa para reemplazar los aditivos químicos y producir alimentos mínimamente procesados. Las bacteriocin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3773ab4c0462f6e455ca2a74c3128a4c
https://doi.org/10.21789/22561498.1841
https://doi.org/10.21789/22561498.1841
Publikováno v:
Bioresource Technology. 74:217-221
Olive mill wastewater (OMW) usually has to be diluted before biological treatment. In the present work seven strains of Penicillium isolated from OMW disposal ponds were tested for biomass production and biodegradation of undiluted OMW. Best results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6f63ad055b1acacfeeba7f65376e3b
https://doi.org/10.1016/s0960-8524(00)00022-5
https://doi.org/10.1016/s0960-8524(00)00022-5
Autor:
Hikmate Abriouel, Antonio Galvez, Elena Ortega Morente, Rosario Lucas López Lucas R, Nabil Benomar El Bakali
Publikováno v:
Toxins
Toxins, Vol 2, Iss 8, Pp 2117-2131 (2010)
Toxins, Vol 2, Iss 8, Pp 2117-2131 (2010)
Heat-stable enterotoxins are the most notable virulence factors associated with Staphylococcus aureus, a common pathogen associated with serious community and hospital acquired diseases. Staphylococcal enterotoxins (SEs) cause toxic shock-like syndro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b35e5aee33db89c94707f7134007ac39
https://pubmed.ncbi.nlm.nih.gov/22069676
https://pubmed.ncbi.nlm.nih.gov/22069676
Autor:
Hikmate Abriouel, Antonio Galvez, MARIA JOSE GRANDE BURGOS, Rosario Lucas López Lucas R, Eva Valdivia, Nabil Benomar El Bakali
Publikováno v:
Critical reviews in biotechnology. 28(2)
Bacteriocins are antimicrobial peptides or proteins produced by strains of diverse bacterial species. The antimicrobial activity of this group of natural substances against foodborne pathogenic, as well as spoilage bacteria, has raised considerable i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b200264ead7d4eed6fb2f714a0f352
https://pubmed.ncbi.nlm.nih.gov/18568851
https://pubmed.ncbi.nlm.nih.gov/18568851