Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Rosario Lucas López"'
Autor:
Ruben Perez-Pulido, Antonio Galvez, MARIA JOSE GRANDE BURGOS, José Castellanos-Rozo, Rosario Lucas López Lucas R, Jaqueline Arleth Galvis -López
Publikováno v:
Revista Mutis. 12
Las bacteriocinas son péptidos sintetizados por bacterias que presentan un amplio potencial como conservador de alimentos. Son una buena alternativa para reemplazar los aditivos químicos y producir alimentos mínimamente procesados. Las bacteriocin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3773ab4c0462f6e455ca2a74c3128a4c
https://doi.org/10.21789/22561498.1841
https://doi.org/10.21789/22561498.1841
Autor:
Maria Luisa Fernández Márquez, María José Grande Burgos, Rubén Pérez Pulido, Rosario Lucas López, Antonio Gálvez
Publikováno v:
Journal of Food Protection. 81:178-185
Persistence of antibiotic-resistant Salmonella in the food chain may depend on strain tolerance to other antimicrobials and also on biofilm formation capacity. Yet, there is limited information on sensitivity of antibiotic-resistant Salmonella to oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5996d0ce28b810221aa6851e40a9e22
https://doi.org/10.4315/0362-028x.jfp-17-200
https://doi.org/10.4315/0362-028x.jfp-17-200
Autor:
Rubén Pérez Pulido, María José Grande Burgos, Rosario Lucas López, Maria Luisa Fernández Márquez, Antonio Gálvez
Publikováno v:
Foodborne Pathogens and Disease. 14:89-95
The aim of the present study was to determine biocide tolerance and antibiotic resistance in Salmonella isolates from hen eggshells. A total of 39 isolates from hen eggshells, identified as either Salmonella spp. or Salmonella enterica according to 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1ae3cec56553728f6f435f42900c80
https://doi.org/10.1089/fpd.2016.2182
https://doi.org/10.1089/fpd.2016.2182
Publikováno v:
APMIS. 125:3-10
Inflammatory bowel disease (IBD) includes a spectrum of diseases from ulcerative colitis (UC) to Crohn's disease (CD). Many studies have addressed the changes in the microbiota of individuals affected by UC and CD. A decrease in biodiversity and depl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c15dea0d18cfe70193ca0933e9a57b
https://doi.org/10.1111/apm.12609
https://doi.org/10.1111/apm.12609
Autor:
María del Carmen López Aguayo, Rosario Lucas López, Rubén Pérez Pulido, María José Grande Burgos, Antonio Gálvez
Publikováno v:
Innovative Food Science & Emerging Technologies. 35:177-183
Enterocin AS-48 is a circular bacteriocin with strong anti- Listeria activity. The purpose of the present study was to evaluate the effect of the bacteriocin incorporated into different coating solutions on a cocktail of five L. monocytogenes strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e075b5ce850db93deff701faaa7b2c
https://doi.org/10.1016/j.ifset.2016.05.006
https://doi.org/10.1016/j.ifset.2016.05.006
Autor:
Rubén Pérez Pulido, Julia Toledo del Árbol, Ma José Grande Burgos, Antonio Gálvez, Rosario Lucas López
Publikováno v:
LWT - Food Science and Technology. 65:1054-1058
A cocktail of Leuconostoc mesenteroides, Leuconostoc gasicomitatum and Leuconostoc gelidum inoculated on autoclaved cherimoya pulp were treated by high hydrostatic pressure (HHP; 400, 500 or 600 MPa for 8 min) and with enterocin AS-48 (35 μg/g), sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee7f38d1e04770e545007ab58ddfd7b1
https://doi.org/10.1016/j.lwt.2015.09.045
https://doi.org/10.1016/j.lwt.2015.09.045
Autor:
Garrido Am, Ma José Grande Burgos, Ma Luisa Fernández Márquez, María del Carmen López Aguayo, Rubén Pérez Pulido, Antonio Gálvez, Rosario Lucas López, del Árbol Jt
Publikováno v:
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Volume: 46, Issue: 4, Pages: 1177-1181, Published: 27 OCT 2015
Brazilian Journal of Microbiology, Iss 0, Pp 0-0 (2015)
Brazilian Journal of Microbiology v.46 n.4 2015
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 4, Pages: 1177-1181, Published: 27 OCT 2015
Brazilian Journal of Microbiology, Iss 0, Pp 0-0 (2015)
Brazilian Journal of Microbiology v.46 n.4 2015
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Salmonella serovars sampled from meat products in Southern Spain (Andalucía) during the period 2002-2007 were analyzed in this study. The serovars most frequently detected (in order) were Typhimurium, Enteritidis, Derby, Anatum and Rissen. Isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40fdb8c52fe1634f50d7f023049e4c4a
http://europepmc.org/articles/PMC4704616
http://europepmc.org/articles/PMC4704616
Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria
Bacteriophages have attracted great attention for application in food biopreservation. Lytic bacteriophages specific for human pathogenic bacteria can be isolated from natural sources such as animal feces or industrial wastes where the target bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cde75428239c3b6538f0995c7c0dccb
Autor:
Rosario Lucas López, Mª Carmen López Aguayo, María José Grande Burgos, Antonio Gálvez, Rubén Pérez Pulido
Publikováno v:
Journal of Food Science. 80:M2030-M2034
The presence of toxicogenic Staphylococcus aureus in foods and the dissemination of methicillin-resistant S. aureus (MRSA) in the food chain are matters of concern. In the present study, the circular bacteriocin enterocin AS-48, applied singly or in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21630af787d720bb39c8251cd0d80ad8
https://doi.org/10.1111/1750-3841.12983
https://doi.org/10.1111/1750-3841.12983
Autor:
Antonio Gálvez, Rosario Lucas López, María del Carmen López Aguayo, Rubén Pérez Pulido, María José Grande Burgos
Publikováno v:
Food Control. 30:214-221
Enterocin AS-48 was tested against planktonic Salmonella enterica UJ3197 in combination with polymyxin B and/or biocides. Enterocin AS-48 added at 50 mg/l or 100 mg/l in combination with 2 mg/l polymyxin B caused partial or complete growth inhibition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108f1a498859fc88dc9f899ef1300b27
https://doi.org/10.1016/j.foodcont.2012.07.011
https://doi.org/10.1016/j.foodcont.2012.07.011