Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

Autor: Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada

Publikováno v: Foods, Vol 11, Iss 9, p 1312 (2022)

Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquin

Externí odkaz: https://doaj.org/article/8184f5cef783490f9c780afa3c5efd5b

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System

Autor: Pilar Ruiz Pérez-Cacho, Manuel Delgado-Pertíñez, Oliva Polvillo, C. Avilés, Rosario Gutiérrez-Peña, Alberto Horcada, J.L. Guzmán, Hortensia Galán-Soldevilla

Publikováno v: Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 80, p 80 (2021)
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Arias Montano. Repositorio Institucional de la Universidad de Huelva

We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536cf2ecaee2de0734887c21793c314b
https://pubmed.ncbi.nlm.nih.gov/33401637

Can dairy goat farms in mountain areas reach a satisfactory level of profitability without intensification? A case study in Andalusia (Spain)

Autor: Rosario Gutiérrez-Peña, Manuel Delgado-Pertíñez, Y. Mena, F. A. Ruiz

Publikováno v: Agroecology and Sustainable Food Systems. 41:614-634

Well-performing grazing systems play an important role in improving and maintaining environmental and social conditions of mountain areas. The aim of this paper is to analyze the relationship between the economic and social viability of pastoral goat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c75e2eb9b8a1642d7be04d0011d1a2c
https://doi.org/10.1080/21683565.2017.1320620

Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain)

Autor: Juan Manuel Mancilla-Leytón, I. Batalla, Y. Mena, Rosario Gutiérrez-Peña

Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco

The main objective of this study was to analyze the carbon footprint (CF) of grazing dairy goat systems in a natural park according to their grazing level. A total of 16 representative grazing goat farms in southern Spain were selected and grouped in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bd65ce75faff5b8c1eb2c825d8313e4
https://pubmed.ncbi.nlm.nih.gov/33395768

Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands

Autor: D. Laberye, Víctor M. Fernández-Cabanás, Manuel Delgado-Pertíñez, Rosario Gutiérrez-Peña, Y. Mena

Publikováno v: Small Ruminant Research. 114:167-175

Dietary intake of certain unsaturated fatty acids (FA), in particular conjugated linoleic acid (CLA) and omega-3 FA (n-3 FA), and fat-soluble antioxidants (e.g. α-tocopherol) has been linked to potential health benefits. Nevertheless, there is littl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f101ca231673db4a376f77f9be8eedef
https://doi.org/10.1016/j.smallrumres.2013.06.001