Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Rosario Finamore"'
Autor:
Vincenza Grazia Mele, Teresa Chioccarelli, Rosario Finamore, Antonella D’Agostino, Maria d’Agostino, Donatella Cimini, Monica Mattia, Veronica Porreca, Andrea Maria Giori, Silvia Fasano, Gilda Cobellis, Chiara Schiraldi, Rosanna Chianese, Francesco Manfrevola
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Obesity is a pathophysiological condition, dependent on body fat accumulation, that progressively induces systemic oxidative stress/inflammation leading to a set of associated clinical manifestations, including male infertility. CircRNAs, covalently
Externí odkaz:
https://doaj.org/article/7bba4313a4cb4e9193645e1a7e3c985f
Autor:
Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, Chiara Schiraldi
Publikováno v:
Fermentation, Vol 8, Iss 10, p 514 (2022)
Second cheese whey (SCW) derived from buffalo milk is the main by-product of the mozzarella cheese dairy industry. The objective of this study was to develop a membrane-based purification procedure to obtain specific fractions from SCW and assess the
Externí odkaz:
https://doaj.org/article/f940870e0435426babd0d901237f291e
Autor:
Alberto Alfano, Sergio D’ambrosio, Antonella D’Agostino, Rosario Finamore, Chiara Schiraldi, Donatella Cimini
Publikováno v:
Fermentation, Vol 7, Iss 4, p 281 (2021)
Waste reduction and reuse is a crucial target of current research efforts. In this respect, the present study was focused on providing an example of local investment in a simple process configuration that converts whey into value-added compounds and
Externí odkaz:
https://doaj.org/article/573212f19c4549f2b03a3b5cc331b200
Autor:
Antonietta Stellavato, Odile Francesca Restaino, Valentina Vassallo, Elisabetta Cassese, Rosario Finamore, Carlo Ruosi, Chiara Schiraldi
Publikováno v:
Pharmaceutics, Vol 13, Iss 5, p 737 (2021)
The biological activity of chondroitin sulfate (CS) and glucosamine (GlcN) food supplements (FS), sold in USA against osteoarthritis, might depend on the effective CS and GlcN contents and on the CS structural characteristics. In this paper three USA
Externí odkaz:
https://doaj.org/article/ca0b2819c844481485d9c6ef407f25ac
Autor:
Anna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D’Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, Renata Piccoli, Chiara Schiraldi
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 40 (2020)
Several plant extracts are acquiring increasing value because of their antioxidant activity and hypolipidemic properties. Among them, great interest has been recently paid to açai fruit as a functional food. The aim of this study was to test the abi
Externí odkaz:
https://doaj.org/article/3a122e7d2d1f461c98c8a4b7455f72a6
Autor:
Antonella D’Agostino, Anna Virginia Adriana Pirozzi, Rosario Finamore, Fabrizia Grieco, Massimiliano Minale, Chiara Schiraldi
Publikováno v:
Molecules, Vol 25, Iss 3, p 431 (2020)
Background: It has been shown that many plant- or microbial-derived oligos and polysaccharides may prompt tissue repair. Among the different extracts that have been studied, the aqueous one of Triticum vulgare (TVE) that was obtained from a whole ger
Externí odkaz:
https://doaj.org/article/847b2e5d6c364365a1a1de86dbf2a3ab
Autor:
Alberto Alfano, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, Giuseppe Santabarbara, Mario De Rosa, Chiara Schiraldi
Publikováno v:
Antioxidants, Vol 7, Iss 6, p 72 (2018)
Olive oil boasts numerous health benefits due to the high content of the monounsaturated fatty acid (MUFA) and functional bioactives including tocopherols, carotenoids, phospholipids, and polyphenolics with multiple biological activities. Polyphenoli
Externí odkaz:
https://doaj.org/article/7cb4df2146164d87b17e51ea19cba50c
Publikováno v:
Polymers; Volume 14; Issue 12; Pages: 2402
BDDE (1,4-butanediol-diglycidylether)-crosslinked hyaluronan (HA) hydrogels are widely used for dermo-aesthetic purposes. The rheology and stability of the gels under physiological conditions greatly affect their clinical indications and outcomes. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bda903d3c60a4442991db0de27a0347
Autor:
Renata Piccoli, Chiara Schiraldi, Paola Imbimbo, Antonella D’Agostino, Daria Maria Monti, Rosario Finamore, Virginia Tirino, Anna Virginia Adriana Pirozzi
Publikováno v:
Antioxidants
Volume 10
Issue 1
Antioxidants, Vol 10, Iss 40, p 40 (2021)
Volume 10
Issue 1
Antioxidants, Vol 10, Iss 40, p 40 (2021)
Several plant extracts are acquiring increasing value because of their antioxidant activity and hypolipidemic properties. Among them, great interest has been recently paid to aç
ai fruit as a functional food. The aim of this study was to t
ai fruit as a functional food. The aim of this study was to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c705e3a816beece14a3e93050c13a84
http://hdl.handle.net/11588/833505
http://hdl.handle.net/11588/833505
Autor:
Chiara Schiraldi, Rosario Finamore, Antonella D’Agostino, Sergio D’ambrosio, Donatella Cimini, Alberto Alfano
Publikováno v:
Fermentation, Vol 7, Iss 281, p 281 (2021)
Fermentation; Volume 7; Issue 4; Pages: 281
Fermentation; Volume 7; Issue 4; Pages: 281
Waste reduction and reuse is a crucial target of current research efforts. In this respect, the present study was focused on providing an example of local investment in a simple process configuration that converts whey into value-added compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d873100635d1a34329fe28e75bbbbf06
https://doi.org/10.3390/fermentation7040281
https://doi.org/10.3390/fermentation7040281