Výsledky vyhledávání - "Rosario B Lo Curto"

Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release byHumicola insolens feruloyl esterases

Autor: Rosario B Lo Curto, Craig B. Faulds, Keith W. Waldron, Giuseppina Mandalari, Giuseppe Bisignano

Publikováno v: Journal of the Science of Food and Agriculture. 86:1623-1630

Bioconversionof waste residues (by-products)from cereal processing industries requires the cooperation of enzymes able to degrade xylanosic and cellulosic material. An enzyme preparation from Humicola insolens, Ultraflo, contains feruloyl esterases a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::060eed6e3362b4182257dbe39564a8ed
https://doi.org/10.1002/jsfa.2480

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Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction

Autor: Rosario B Lo Curto, Richard N. Bennett, C. B. Faulds, Antonella Saija, Giuseppe Bisignano, Giuseppina Mandalari, K. W. Waldron, Giacomo Dugo

Publikováno v: Journal of Agricultural and Food Chemistry. 54:197-203

Bergamot peel is an underutilized byproduct of the essential oil and juice-processing industry. As with other Citrus peels, it still contains exploitable components, such as pectins and flavonoids. Commercial glycoside hydrolases, specifically a comb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c9b2bd78eaccd6109da1f188e47088c
https://doi.org/10.1021/jf051847n

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Complete genome sequence of ΦCP51, a temperate bacteriophage of Clostridium perfringens

Autor: Teresa Gervasi, Arjan Narbad, Melinda J. Mayer, Rosario B Lo Curto

Publikováno v: Archives of Virology

During sequencing of the genome of Clostridium perfringens strain 5147-97, a putative prophage was identified, located within a gene for a proposed flavodoxin oxidoreductase. Mitomycin C induction of this strain released a bacteriophage whose morphol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8c9d6d3b29eb6469f28a543abcbc36
https://pubmed.ncbi.nlm.nih.gov/23575881

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Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L. grown in Ghana

Autor: Eduardo Rosa, Alberto Lo Curto, Francesco Crea, Richard N. Bennett, Vincenzo Lo Turco, Rosario B Lo Curto, Gladys M. Timpo, Newton Kwaku Amaglo, Angela Giuffrida

The purpose of this new study was to determine the types and levels of major phytochemicals (non-nutrients) and nutrients in the different tissues from vegetative and flowering Moringa oleifera L. an important multipurpose crop. Rhamnose and acetyl-r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87709cbf345a683e9ad8de71d3674aa
http://hdl.handle.net/11570/1901689

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Release of protein, lipid, and vitamin E from almond seeds during digestion

Autor: Vincenzo Lo Turco, Martin S. J. Wickham, Peter R. Ellis, Richard M. Faulks, Gillian T. Rich, Rosario B Lo Curto, Keith W. Waldron, Giuseppe Bisignano, David R. Picout, Giacomo Dugo, Giuseppina Mandalari, Paola Dugo

Publikováno v: Journal of agricultural and food chemistry. 56(9)

The evaluation of the bioaccessibility of almond nutrients is incomplete. However, it may have implications for the prevention and management of obesity and cardiovascular disease. This study quantified the release of lipid, protein, and vitamin E fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2bd6804f16baacecd56f8434ac03f2
https://pubmed.ncbi.nlm.nih.gov/18416553

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Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel

Autor: Keith W Waldron, Rosario B Lo Curto, Craig B Faulds, Andrew R Kirby, Giuseppe Bisignano, Giuseppina Mandalari, Richard N. Bennett

Pectinolytic and cellulolytic enzymes (Pectinase 62L, Pectinase 690L, and Cellulase CO13P) were used to evaluate the solubilization of carbohydrates and low molecular weight flavonoids from bergamot peel, a major byproduct of the essential oil indust

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a427f5569124a8dbbdcd726ad625e14c
http://hdl.handle.net/11570/1722874

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Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry

Autor: Giacomo Dugo, Giuseppa Di Bella, Rosario B Lo Curto, Lara La Pera

This paper aims to bring some novelty about the concentration of some heavy metals and selenium in biological citrus essential oils (CEO) produced in Sicily and Calabria in different crop years. Derivative stripping chronopotentiometry has been used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a1115b122febb8cd3e0f11ed0843281
http://hdl.handle.net/11570/1769109

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Bioethanol Production From Pineapple Wastes

Autor: Peter Saugman, Giacomo Dugo, Keith W. Waldron, Peter Troy-Davies, David R. Wilson, Rosario B Lo Curto, Loredana La Torre, Alessia Tropea

Publikováno v: Journal of Food Research. 3:60

There is great interest in producing bioethanol from biomass and there is much emphasis on exploiting lignocellulose sources, from crop wastes through to energy-rich crops. Some waste streams, however, contain both cellulosic and non-cellulosic sugar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca2c41056a31b62980a158fe4b6e72d
https://doi.org/10.5539/jfr.v3n4p60

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