Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Rosario, Schicchi"'
Autor:
Pierpaolo Scarano, Antonello Prigioniero, Maria Tartaglia, Daniela Zuzolo, Maria Maisto, Maria Antonietta Ranauda, Rosario Schicchi, Anna Geraci, Rosaria Sciarrillo, Carmine Guarino
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Nowadays, secondary raw materials (SRM) obtained from plant matrices are of great interest for circular economy, suitable for sustainable measures to reduce environmental impact. This work focused on the extraction, characterization and quan
Externí odkaz:
https://doaj.org/article/85741019028a489ebd5cee0d1270d2fc
Autor:
Cyril Falentin, Houria Hadj-Arab, Fella Aissiou, Claudia Bartoli, Giuseppe Bazan, Matéo Boudet, Lydia Bousset-Vaslin, Marwa Chouikhi, Olivier Coriton, Gwénaelle Deniot, Julie Ferreira de Carvalho, Laurène Gay, Anna Geraci, Pascal Glory, Virginie Huteau, Riadh Ilahy, Vincenzo Ilardi, José A. Jarillo, Vladimir Meglic, Elisabetta Oddo, Monica Pernas, Manuel Pineiro, Barbara Pipan, Thouraya Rhim, Vincent Richer, Fulvia Rizza, Joelle Ronfort, Mathieu Rousseau-Gueutin, Rosario Schicchi, Lovro Sinkovic, Maryse Taburel, Valeria Terzi, Sylvain Théréné, Mathieu Tiret, Imen Tlili, Marie-Hélène Wagner, Franz Werner Badeck, Anne-Marie Chèvre
Publikováno v:
Genetic Resources, Vol 5, Iss 9 (2024)
Agriculture faces great challenges to overcome global warming and improve system sustainability, requiring access to novel genetic diversity. So far, wild populations and local landraces remain poorly explored. This is notably the case for the two di
Externí odkaz:
https://doaj.org/article/4a1176d258634dfd9019a189dbfae5e3
Autor:
Maria Tartaglia, Pierpaolo Scarano, Antonello Prigioniero, Daniela Zuzolo, Alessia Postiglione, Alessandra Falzarano, Angela Amoresano, Anna Illiano, Gabriella Pinto, Rosario Schicchi, Anna Geraci, Rosaria Sciarrillo, Carmine Guarino
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The valorisation and conservation of plant genetic resources (PGRs) and wild fruit PGRs are critical to ensure the maintenance of genetic and cultural heritage and to promote new perspectives on resource use. New strategies to characterize PGRs are n
Externí odkaz:
https://doaj.org/article/c2dbef3894a1428188b23ef95f3d241b
Autor:
Pierpaolo Scarano, Rosa Guida, Daniela Zuzolo, Maria Tartaglia, Antonello Prigioniero, Alessia Postiglione, Gabriella Pinto, Anna Illiano, Angela Amoresano, Rosario Schicchi, Anna Geraci, Rosaria Sciarrillo, Carmine Guarino
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This work focused on the extraction, quantification, and characterization of bioactive compounds of Arbutus unedo L. fruits, comparing the results obtained from the different ripening states. Extractions were performed by different methods (such as m
Externí odkaz:
https://doaj.org/article/2954cd13f4ce4ea6a7f8758ebe5c6d08
Autor:
Francesco Sgadari, Antonietta Cerulli, Rosario Schicchi, Natale Badalamenti, Maurizio Bruno, Sonia Piacente
Publikováno v:
Plants, Vol 12, Iss 1, p 197 (2023)
The genus Capparis is a taxon of difficult delimitation that has several species and ecotypes due to its wide heterogeneity, its extreme phenotypic diversity, and the presence of intermediate forms linked to hybridization phenomena. The Sicilian terr
Externí odkaz:
https://doaj.org/article/52794bdc56e24917a64bf3fc57581698
Autor:
Natale Badalamenti, Rosalia Merra, Rosario Schicchi, Anna Geraci, Francesco Sgadari, Maurizio Bruno
Publikováno v:
Natural Product Research. :1-5
Jacobaea is a small genus of plants belonging to Asteraceae family, formerly joint to Senecio genus, that includes more than 60 species and sub-species. Several taxa of this genus have been extensively studied both for their non-volatile and volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4ff268acb459e810732ffe577922e7
https://doi.org/10.1080/14786419.2023.2204435
https://doi.org/10.1080/14786419.2023.2204435
Autor:
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Rosa Tundis, Monica Rosa Loizzo
Publikováno v:
Molecules, Vol 27, Iss 10, p 3273 (2022)
The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-
Externí odkaz:
https://doaj.org/article/5c8f20b0e5c94ddca5f6637602f667f5
Autor:
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Luigia Gervasi, Rosa Tundis, Monica Rosa Loizzo
Publikováno v:
Molecules, Vol 27, Iss 5, p 1580 (2022)
In this work, seven Citrus aurantium essential oils (EOs) derived from flavedo of cultivars ‘Canaliculata’, ‘Consolei’, ‘Crispifolia’, ‘Fasciata’, ‘Foetifera’, ‘Listata’, and ‘Bizzaria’ were investigated. EOs were also com
Externí odkaz:
https://doaj.org/article/f8304ecbcb974ea8a09e4a1ea25c0d26
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-27 (2018)
Abstract Background Wild vegetables in the Mediterranean Basin are still often consumed as a part of the diet and, in particular, there is a great tradition regarding their use in Sicily. In this study, an ethnobotanical field investigation was carri
Externí odkaz:
https://doaj.org/article/3106303a2d164d0bb60c243327daa12d
Autor:
Rosa Guarcello, Raimondo Gaglio, Aldo Todaro, Antonio Alfonzo, Rosario Schicchi, Fortunato Cirlincione, Giancarlo Moschetti, Nicola Francesca
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Microbial communities characterizing a specific food matrix, generally, strongly contribute to both its composition, and properties for food applications. To our knowledge, this is the first study to investigate the cultivable microbial ecology of Si
Externí odkaz:
https://doaj.org/article/3b1a5ed3dd1641909b2fd381a6f13d99