Zobrazeno 1 - 10
of 263
pro vyhledávání: '"Rosario, Muñoz"'
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates
Autor:
Oswaldo Hernandez-Hernandez, Carlos Sabater, Inés Calvete-Torre, Elisa G. Doyagüez, Ana M. Muñoz-Labrador, Cristina Julio-Gonzalez, Blanca de las Rivas, Rosario Muñoz, Lorena Ruiz, Abelardo Margolles, José M. Mancheño, F. Javier Moreno
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Abstract This multidisciplinary study details the biosynthesis of novel non-digestible oligosaccharides derived from rare sugars, achieved through transfructosylation of D-tagatose and L-sorbose by levansucrase from Bacillus subtilis CECT 39 (SacB).
Externí odkaz:
https://doaj.org/article/fff0dc5582a24456aef571e12e94dd5d
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-4 (2024)
Externí odkaz:
https://doaj.org/article/dcd1525d94984e8385f9695f666e101c
Autor:
José Miguel Mancheño, Estíbaliz Atondo, Julen Tomás‐Cortázar, José Luís Lavín, Laura Plaza‐Vinuesa, Itziar Martín‐Ruiz, Diego Barriales, Ainhoa Palacios, Claudio Daniel Navo, Leticia Sampedro, Ainize Peña‐Cearra, Miguel Ángel Pascual‐Itoiz, Janire Castelo, Ana Carreras‐González, Donatello Castellana, Aize Pellón, Susana Delgado, Patricia Ruas‐Madiedo, Blanca delas Rivas, Leticia Abecia, Rosario Muñoz, Gonzalo Jiménez‐Osés, Juan Anguita, Héctor Rodríguez
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 2, Pp 648-667 (2022)
Summary Colorectal cancer pathogenesis and progression is associated with the presence of Fusobacterium nucleatum and the reduction of acetylated derivatives of spermidine, as well as dietary components such as tannin‐rich foods. We show that a new
Externí odkaz:
https://doaj.org/article/42fa39c9cb4949359c0dc9df09ee745e
Autor:
Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Blanca de las Rivas, Rosario Muñoz
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background α-Amylases specifically catalyse the hydrolysis of the internal α-1, 4-glucosidic linkages of starch. Glycoside hydrolase (GH) family 13 is the main α-amylase family in the carbohydrate-active database. Lactobacillus plantarum
Externí odkaz:
https://doaj.org/article/ed4f00edfabf4bd6bdc019c596d04153
Autor:
Aize Pellon, Diego Barriales, Ainize Peña-Cearra, Janire Castelo-Careaga, Ainhoa Palacios, Nerea Lopez, Estibaliz Atondo, Miguel Angel Pascual-Itoiz, Itziar Martín-Ruiz, Leticia Sampedro, Monika Gonzalez-Lopez, Laura Bárcena, Teresa Martín-Mateos, Jose María Landete, Rafael Prados-Rosales, Laura Plaza-Vinuesa, Rosario Muñoz, Blanca de las Rivas, Juan Miguel Rodríguez, Edurne Berra, Ana M. Aransay, Leticia Abecia, Jose Luis Lavín, Hector Rodríguez, Juan Anguita
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Gut microbiota is a constant source of antigens and stimuli to which the resident immune system has developed tolerance. However, the mechanisms by which mononuclear phagocytes, specifically monocytes/macrophages, cope with these usually pro-inflamma
Externí odkaz:
https://doaj.org/article/5cc2643c827d4d7d8582a2ff72e9b5bd
Autor:
René Rico Sánchez, Alberto Juárez Lira, Mercedes Sánchez Perales, Luz del Rosario Muñoz Alonso
Publikováno v:
ENE. Revista de Enfermería, Vol 12, Iss 1 (2020)
RESUMEN Introducción: La diabetes mellitus fue la segunda causa de mortalidad en México en 2015, algunas causas del problema son malos estilos de vida y desconocimiento de la enfermedad. Método: estudio observacional, transversal y descriptivo, n=
Externí odkaz:
https://doaj.org/article/a5dfca14652a44b1860d52d24fda16f2
Autor:
Eduardo Rosado, Paloma Delgado-Fernández, Blanca de las Rivas, Rosario Muñoz, Francisco Javier Moreno, Nieves Corzo, Cesar Mateo
Publikováno v:
Molecules, Vol 27, Iss 4, p 1235 (2022)
The synthesis of β-galactosyl xylitol derivatives using immobilized LacA β-galactosidase from Lactobacillus plantarum WCFS1 is presented. These compounds have the potential to replace traditional sugars by their properties as sweetener and taking t
Externí odkaz:
https://doaj.org/article/4683618f73f14a28917f04a5611597dd
Autor:
Julen Tomás-Cortázar, Laura Plaza-Vinuesa, Blanca de las Rivas, José Luis Lavín, Diego Barriales, Leticia Abecia, José Miguel Mancheño, Ana M. Aransay, Rosario Muñoz, Juan Anguita, Héctor Rodríguez
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background Tannases are tannin-degrading enzymes that have been described in fungi and bacteria as an adaptative mechanism to overcome the stress conditions associated with the presence of these phenolic compounds. Results We have identified
Externí odkaz:
https://doaj.org/article/afee518bd93e4bb29900470a39f9c9ce
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 18 (2021)
Lactobacilli are well-studied bacteria that can undergo oxidative selective pressures by plant phenolic compounds (PPCs) in plants, during some food fermentations or in the gastrointestinal tract of animals via dietary inputs. Lactobacilli are known
Externí odkaz:
https://doaj.org/article/5a8e2a18be3e47debb7f68dad1b68dcd
Publikováno v:
Revista Gestão Universitária na América Latina, Vol 10, Iss 4, Pp 314-326 (2017)
The results of the research on the perception of quality that students have in Mexico and how they perceive that this adhesion is in the universities where they are formed, is studied as part of the long-term project promoted by the ECUALE network (S
Externí odkaz:
https://doaj.org/article/a8de8b9ad6c542c88113b43935f6c22b