Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Rosaria Viscecchia"'
Autor:
Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, Maria Elena Latino, Angelo Corallo, Rosaria Viscecchia
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPrice competition in the tomato market may lead Italian processing companies to adopt product differentiation strategies to attract consumers and raise revenues. Exploring consumers’ preferences for processed tomato products’ attribut
Externí odkaz:
https://doaj.org/article/152a217e1c274d119b0a83931901f2e5
Publikováno v:
Foods, Vol 13, Iss 19, p 3154 (2024)
The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...]
Externí odkaz:
https://doaj.org/article/f8e7badc7802423ea2527c598e657eb4
Publikováno v:
Foods, Vol 11, Iss 23, p 3805 (2022)
Olive oil is largely produced in southern European countries. It encompasses a mix of search (e.g., price, color, packaging features), experience (e.g., taste), and credence attributes (e.g., organic, health claim). The importance of these attributes
Externí odkaz:
https://doaj.org/article/0659c9e58e9b46af90cc00589fe7430c
Autor:
Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone, Antonio Seccia
Publikováno v:
Economia Agro-Alimentare, Vol 23, Iss 2 (2021)
This study started from the assumption that children’s healthy diets are primarily determined by their parents and their intentions towards serving fruit and vegetables. Although it is widely known that a significant share in fruits and vegetables
Externí odkaz:
https://doaj.org/article/556c872f5e744f74ab04255bb0286482
Autor:
Fabio Gaetano Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia, Gianluca Nardone
Publikováno v:
Bio-based and Applied Economics, Vol 9, Iss 2 (2020)
The existing literature on the consumers’ attitude toward region-of-origin (RoO) provides numerous and varying evidence on the relative importance of this extrinsic attribute as compared to other product characteristics. The article aims at charact
Externí odkaz:
https://doaj.org/article/179b3e6b70ba4777b6901a37323ea79d
Publikováno v:
Foods, Vol 10, Iss 9, p 2068 (2021)
The dairy industry generates large volumes of liquid waste that can be used to produce biopolymers, potentially employable for the creation of milk biodegradable bottles. In that regard, this paper aims to explore the consumers’ intention to purcha
Externí odkaz:
https://doaj.org/article/fd2907b464c4406cb191465702a002bd
Publikováno v:
Foods, Vol 10, Iss 5, p 1117 (2021)
Background: The dietary supplements market is growing, and their use is increasing among professional athletes. Recently, several new protein supplements have been placed in the marketplace, including energy bars enriched with insect flour. Edible in
Externí odkaz:
https://doaj.org/article/d1e8b8291b7a4bd6ae1a29d6e1d86eca
Publikováno v:
Wine Economics and Policy, Vol 3, Iss 1, Pp 54-61 (2014)
Italian consumers׳ preferences regarding dealcoholized wines are measured in terms of alcoholic content and the dealcoholization intensity information on the label. The analysis assumes dealcoholized wine is an imperfect substitute for traditional w
Externí odkaz:
https://doaj.org/article/fa5f955f4e51446dbbff8d9f02c226dc
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1s (2009)
To foster the development of the biomasses for solid fuel it is fundamental to build up a strategy at a local level in which co-exists farms as well as industrial farms. To such aim, it is necessary to implement an effective vertical coordination bet
Externí odkaz:
https://doaj.org/article/8e772a076fb545f4ae6d829a3c7e3d3e
Publikováno v:
British Food Journal. 125:286-301
PurposeGeographical indication (GI) labels aim to improving farmers' and processors' income. This article studies how characteristics related to GI groups and their reputation (e.g. the producer group size, longevity and production decisions) are rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67d9133421e10b9adcd9224363608ce
https://doi.org/10.1108/bfj-09-2021-1000
https://doi.org/10.1108/bfj-09-2021-1000