Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Rosaria Marino"'
Autor:
Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 868-879 (2024)
The fatty acids profile of meat can be influenced by the amount and type of the lipid supplemented in animal feeding with a modulation of the rumen biohydrogenation of dietary polyunsaturated fatty acids (P UFA). Therefore, the aim of the present stu
Externí odkaz:
https://doaj.org/article/253563155cf44d25894784c9b2c373cb
Autor:
Rosaria Marino, Marzia Albenzio, Antonella della Malva, Angela Racioppo, Barbara Speranza, Antonio Bevilacqua
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study aimed to exploit the nutritional and microbiological qualities of Aphia minuta, which are still largely unknown; they are collected from Golfo di Manfredonia (Adriatic Sea). Chemical composition, fatty acids, and amino acid profiles were e
Externí odkaz:
https://doaj.org/article/f9185095a85146259ec42f2484686ce0
Autor:
Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Publikováno v:
Dairy, Vol 4, Iss 3, Pp 497-508 (2023)
Essential oils are bioactive compounds, originating from the secondary metabolism of plants, recognized for their ability to modify rumen fermentation, gut health, and to function as antioxidant molecules in small ruminants. Indeed, small ruminant-de
Externí odkaz:
https://doaj.org/article/3b24448572ee4e7c9bea958899f0c649
Autor:
Antonella della Malva, Antonella Santillo, Matteo Francavilla, Mariangela Caroprese, Rosaria Marino, Agostino Sevi, Marzia Albenzio
Publikováno v:
Foods, Vol 13, Iss 14, p 2205 (2024)
The objective of this study was to investigate the nutritional characteristics of Mytilus galloprovincialis cultivated in three sites of the Northern Coastal Area of Gargano. The mussel farms were characterized by different distances of dropper ropes
Externí odkaz:
https://doaj.org/article/eb678b4b0be34c30af36c709a6e873d2
Autor:
Maria Giovanna Ciliberti, Marzia Albenzio, Agostino Sevi, Laura Frabboni, Rosaria Marino, Mariangela Caroprese
Publikováno v:
Veterinary Sciences, Vol 11, Iss 4, p 157 (2024)
Recently, the uses of essential oils (EOs) as rumen modifiers, anti-inflammatory agents, and antioxidants were demonstrated in livestock. In the present study, the role of Mentha x piperita L. (MEO), Rosmarinus officinalis L. (REO), and Lavandula ang
Externí odkaz:
https://doaj.org/article/f353688d04b4477cbd291ee726a44220
Publikováno v:
Foods, Vol 13, Iss 3, p 445 (2024)
The heating process is a crucial step that can lead to the formation of several harmful chemical compounds in red meat such as heterocyclic aromatic amines, N-Nitrosamines, polycyclic aromatic hydrocarbons and acrylamide. Meat has high nutritional va
Externí odkaz:
https://doaj.org/article/934f930a8ae94c309203d96f7b5cda89
Autor:
Laura Gasco, Gabriele Acuti, Paolo Bani, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, Riccardo Fortina, Rosaria Marino, Giuliana Parisi, Giovanni Piccolo, Luciano Pinotti, Aldo Prandini, Achille Schiavone, Genciana Terova, Francesca Tulli, Alessandra Roncarati
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 360-372 (2020)
This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources. After an introductory part that highlights the need for sustainable development of animal produ
Externí odkaz:
https://doaj.org/article/a0fc17bdf00c4139a1750e6185fb0665
Autor:
Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Rosaria Marino, Paolo Bani, Antonella Dalle Zotte, Anna De Angelis, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Aldo Prandini, Laura Gasco, Alessandra Roncarati, Pier Paolo Danieli
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1204-1225 (2020)
The expected future demand for highly nutrient animal food products will push the animal production system to search for new sources of high-quality protein feedstuffs. In this scenario, economic and environmental issues will have to be considered wh
Externí odkaz:
https://doaj.org/article/e2539c2504c54ff3837b86c805cbb8a0
Autor:
Maria Giovanna Ciliberti, Marzia Albenzio, Salvatore Claps, Antonella Santillo, Rosaria Marino, Mariangela Caroprese
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Neutrophils represent primary mobile phagocytes recruited to the site of infection, and their functions are essential to enhance animals' health performance. Neutrophils have an essential role in innate immunity and are able to kill the pathogens via
Externí odkaz:
https://doaj.org/article/ba9af1fb06b2475c8b764fb25f20731d
Autor:
Hanane Smili, Samira Becila, Antonella della Malva, Ayad Redjeb, Marzia Albenzio, Agostino Sevi, Antonella Santillo, Baaissa Babelhadj, Abdelkader Adamou, Abdelghani Boudjellal, Rosaria Marino
Publikováno v:
Foods, Vol 11, Iss 5, p 732 (2022)
The effects of slaughter age (2 vs. 9 years) and postmortem time (6, 8, 10, 12, 24, 48 and 72 h) on the meat quality and protein changes of the longissimus lumborum muscles of the Algerian Sahraoui dromedary were investigated. Muscles of young dromed
Externí odkaz:
https://doaj.org/article/e68889315a8e472e8a7c21c198881d84